Hydrogenated oil..... THE NWO's SECRET EUGENICS WEAPON SINCE 1911. And we're too stupid to realize it!

Hydrogenated oils are very high in Omega-6.

Omega-6 in high quantities causes horrible inflammation in the human body.

Inflammation is the driver of most all disease.

Thanks for bringing this up OP. People need to understand.

Here's another thread that features an interview with a accomplished surgeon.

Thread: Heart Surgeon Speaks Out On What Really Causes Heart Disease

"Today's mainstream American diet has produced an extreme imbalance of these two fats. The ratio of imbalance ranges from 15:1 to as high as 30:1 in favor of omega-6. That's a tremendous amount of cytokines causing inflammation. In today's food environment, a 3:1 ratio would be optimal and healthy."

[link to www.lffblog.com]

[link to www.treelight.com]

Good link!

[link to www.bantransfats.com]


Hydrogenated oils should be avoided, yes. But most other oils are also unhealthy to a lesser extent. Dont eat buckets of lard.

The grocery bakery makes lots of different breads, all with hydrogenated oils. I spoke with the lady working there about why they are doing that and she tried to tell me it acts as a preservative to make the bread last longer. Total rubbish. And who cares if it did if it makes the bread a non-food unfit for consumption.

So much for Twinkies.

MOST vegetable are NOT good for you.

It keeps the peanut oil from separating out. You can buy natural brands that contain nothing but peanuts. They have to be stirred but once refrigerated, stay mixed.

been eating it for 30 years

Ya'll best be stoppin, less ya wanna become a statistic!

Foods that usually contain Hydrogenated Oils.....

[link to www.purica.com]

And...
[link to www.3fatchicks.com]

That's because the alleged "vegetable oil" is really
just soy bean oil (very bad for you) or gmo corn oil (which is very bad for you.

Sorry,,,,I got my reply in the wrong quote.

Good question about why it is in peanut butter......since peanut butter has plenty of its own oil.

what I find the most disturbing is about the pig farmer.

Pig hearts are EXTREMELY similar to human hearts.

The FDA is a totally criminal, out of control organization that needs to be investigated for fraud and racateering and criminal conspiracy to commit mass-murder. Bastards.

This..

I'm not old enough to remember it myself, but I do remember my grandma talking about when margarine was first put on the market. She said it was white, and came with a little pack of yellow dye you had to mix in with it before serving so it would look like butter. Yuk!

Margarine started out as a creation made from beef tallow & milk as a butter substitute for Napoleaon's army, but then industrialist barons took the idea and decided it was a good way to dispose of certain industrial waste products (with the aid of Madison Ave marketing & propaganda folks) by selling it to people as food.

[link to agriculturesociety.com]

Fats that are not bad for you in solid form at room temp are butter, palm or coconut oil, and in very limited quantities, beef tallow and bacon or chicken fat. With the animal fats, it is important that they come from pastured animals that aren't fed a bunch of antibiotics and GMO feeds, rather than the factory-farmed animals. With the palm & coconut oils, it is important to buy only responsibly farmed products. The irresponsibly farmed varieties come from plantations that have been planted on huge tracts of former rainforest that were clearcut just for the palm plantations. Most orangutang habitat has been destroyed this way, not to mention thousands of other species. Look for the "GreenPalm" logo.

As for liquid vegetable oils - soybean, canola, peanut and corn oil are pretty much all made from GMO plants these days, so they're not recommended. Canola is never recommended, even if it isn't GMO. Canola oil has to be treated with solvents before it's fit for human consumption. It was the original industrial lubricant.

Stick with good non-GMO healthy oils. The main thing to remember about these oils is to always buy cold-pressed or expeller-pressed, sometimes called 'virgin'. They are more expensive, but the cheap versions often use solvents like hexane to extract the remaining oils out of the nuts & seeds after the first, virgin pressing. You don't want to use those. Solvent is nasty stuff.

Almond Oil – promotes healthy skin.

Coconut Oil – Helps maintain healthy cholesterol levels, natural energy source and contains no trans or hydrogenated fats. Use in place of butter, shortening & other cooking oils.

Flax Oil – zero trans-fat, good source of the omega-3 essential fatty acid ALA, promotes a healthy digestive system.

Grape Seed Oil - contains same antioxidants as green tea, black tea, berries and red wine. It contains a high amount of linoleic acid, which is a fatty acid essential for the health of the skin and cell membranes. Often used in lotions & moisturizers, but is also good for cooking. It is cholesterol free and will help lower low density lipoproteins (LDL), bad cholesterol, and raise high density lipoproteins (HDL), good cholesterol.

Hemp Oil – assists fat metabolism, helps protect body against negative effects of aging, toxins and stress, contains Super Omega-3 (SDA) and Super Omega-6 (GLA).
Pumpkin Seed Oil – Its high chlorophyll content means it is rich in vitamins A, B and C, and a natural source of anti-oxidants.

Palm Oil - Is a good substitute for partly hydrogenated oils. it is high in antioxidants, beta carotene and contains no trans-fats. It also contains a particularly beneficial form of vitamin E, tocotrienol, that helps fight cancer and prevent strokes. It contains HDL cholesterol, which helps lower the amount of bad cholesterol in the system. Research also indicates that palm oil reduces heart disease risk through reducing blockages in carotid arteries.

Pumpkin Seed Oil - made only from Styrian pumpkin, an heirloom variety that is grown for its seeds. One pumpkin's worth of seeds yields only one ounce of oil. It is very high in zinc and selenium, two minerals most Americans are deficient in. The Styrian pumpkin seed oil is rich in vitamins E and A, and like flax seed oil, it’s high in omega-3 and omega-6 oils and alpha-linolenic acid (ALA) which has been found to delay and/or prevent the development of cancer, especially in breast & prostate cancer.

Rice Bran Oil - has a nut-like flavor and once extracted is very stable with good fry-life. Excellent for high temperature frying applications, such as tempura. Also has high levels of antioxidants gamma-oryzanol and tocotrienols, and fights high cholesterol. Also very good for the skin, a good alternative to lanolin.

Sesame Oil – unrefined source of healthy monounsaturated and saturated fatty acids. Longer shelf life, used for salad dressings, sauteing and stir-frying.

Sunflower Seed Oil - good for frying performance and found in commercial and homemade skin care formulations. The high oleic sunflower oil is, naturally, more stable, resistant to rancidity and can last longer.

Walnut Oil – High in omega-3 and omega-6 essential fatty acids.

Wheat Germ Oil – Good source of vitamins A, D and E, contains squalane which has healing properties and acts as a natural bactericide. Also contains minerals, protein, B vitamins and essential fatty acids.

If you're into DIY & self sufficiency, there are a few hand-cranked oil expellers available for home use. Not cheap either, but if you want fresh and to be able to DIY, this is what you need. Think of it as an investment like you would with a good grain mill.

[link to www.easyoilpress.com]

[link to www.lehmans.com (secure)]

[link to www.rajkumarexpeller.com]

I inadvertently left olive oil off the list of healthy oils above, but hopefully everyone already knows how healthy it is.

Avocado oil is also supposed to be good for both skin and cooking, being the highest in monounsaturated fats and omega 3 fats of all the cooking oils. Also twice as high in lutiens as olive oil, but I've never found any in the stores in my area. Like some of the other specialty oils, the offerings on the internet are expensive. If you live in an area that stays warm enough to grow olive & avocado trees, then you might be able to press your own. Alas, neither would make it thru the winter where I live.

Great reply!

and they make everything delicious! But AVOID them if you can.

Yes it's the oils that are killing us.

I swore off all added oils out of my diet 3 years ago and the health benefits have been HUGE. There has been no change to my exercise habits. Just taking the oils out of my diet.

Started off 213 pounds. Today I'm 155 pounds.

Dark circles under my eyes......gone.

Erectile dysfunctions......gone.


Mind you I was only 27 and I turn 30 this month. That's right I was 27 years old and couldn't get it up. Now I can go for hours.


TAKE ALL OILS OUT OF YOUR DIET.

The reason why I say this is not because I think all oils are bad.

Olive oil is really really good for you. But the problem is there is no way to tell you are getting 100% olive oil. There has been countless companies being caught tainting their olive oils with inferior oils. So you never know.

Also you just wont need the healthy oils when the bad oils go.
YOU JUST WONT.

Yeat Tv promote that omega 6 garbage... like you must eat that...


You know all those processed food that are introduced in the market to replace Sugar , oil and Butter are all poisons!

Splenda, nutrasweet , Asparthame
Hydogenated oils of any kind. (Avoid any chocolate from nestle , Cadbury and herseys.)

Soy lecithin. My god this is a massive destroyer.

It's fucking everywhere.

the best poisons are those you crave for!

for mundane, but actual doom, they should start making nicotine flavored crisco. mmmmmm

I'm surprised the FDA doesn't spike crisco with MSG, aspertame and nicotine just to get everyone addicted! But they don't have to, they've already got in all the foods so they can do eugenics by stealth.