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Message Subject
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new to cooking beans, how do you make these bastards taste good?
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UseLess RepEATER |
Post Content
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If you're making pintos, be sure to soak them over night; drain off soak water; place into large pot; cover liberally with non-tap water source over a couple of inches; bring to a boil; reduce to a simmer; as water boils off, add sliced onions, garlic, and sliced jalapenos (amount based on tolerance); salt to taste. Enjoy!
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