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What's in a Mcrib Sandwich?

 
Anonymous Coward
User ID: 30786416
United States
12/26/2012 08:36 PM
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Re: What's in a Mcrib Sandwich?
drama uhoh
Anonymous Coward
User ID: 20056488
United States
12/26/2012 08:37 PM
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Re: What's in a Mcrib Sandwich?
ITS MADE OF PEOPLLLLLLEEEE...sorry couldn't resist
Anonymous Coward
User ID: 1044117
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12/26/2012 08:43 PM
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Re: What's in a Mcrib Sandwich?
I don't think those who enjoy the McRib give a shit what "partially reconstituted meat droppings" and "cultured stemcell byproducts" are. They just know they think that it taste good, caring little for the chemically induced pleasure toxin that completes their illusion. MMmm MMmm good.
Anonymous Coward
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12/26/2012 08:44 PM
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Re: What's in a Mcrib Sandwich?
Butthead

User ID: 1145153
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12/26/2012 10:58 PM
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Re: What's in a Mcrib Sandwich?
There’s no rib in a McRib. There are about 70 other ingredients. The greatest amount of them come from ground-up low-value pork trimmings mixed together with salt and water to create “meat logs” that are then carved to size. So in what forest do you find a meat log?

McDonald’s posts a McRib ingredients list on their website, which is appended to this post. But just reading a raw ingredients list is a little obtuse. Far more revelatory is to hear how the McRib masterminder, Roger Mandigo, a professor at the University of Nebraska-Lincoln, described the process behind making “restructured meat products” in Food Chains: From Farmyard to Shopping Cart:


McRib ingredients list:

McRib ®†:
McRib Pork Patty, McRib Bun, McRib Sauce, Pickle Slices, Slivered Onions

McRib Pork Patty:
Pork, water, salt, dextrose, preservatives (BHA, propyl gallate, citric acid)

McRib Bun:
Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% or less of the following: salt, corn meal, wheat gluten, soybean oil, partially hydrogenated soybean and/or cottonseed oils, dextrose, sugar, malted barley flour, cultured wheat flour, calcium sulfate, ammonium sulfate, soy flour, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, mono- and diglycerides, ethoxylated mono- and diglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide), calcium propionate (preservative), soy lecithin.

McRib Sauce:
Water, high fructose corn syrup, tomato paste, distilled vinegar, molasses, natural smoke flavor (plant source), food starch-modified, salt, sugar, spices, soybean oil, xanthan gum, onion powder, garlic powder, chili pepper, sodium benzoate (preservative), caramel color, beet powder


[link to consumerist.com]
 Quoting: Anonymous Coward 13490739


sounds like 100% beef to me