which tuna is safe?

Wonder the same thing all the time. People seem to be feeling pretty horrible in general lately after that incident

I eat the shit out of sushi and California grown produce from the local farmers market, and I am 100% fine. I swim at Malibu and other west coast beaches weekly during the summer, and spend lots of time outside. I haven't been sick in three years, and I never feel bad.

You're living in a dream world, nothing is wrong with the food. The only thing that is wrong is living your life in fear of tomorrow.

No fish out of the ocean is 'safe' any more. Mercury is the largest problem.

California produce is safe to eat as long as its not Genetically Modified. California has the strictest laws when it comes to raising produce, use of chemical fertilizers, use of pesticides, etc.

The radiation levels are well below nominal levels. There is a greater risk today for cancer for everyone (regardless what you eat) due to the 'accident' at Fukishema.

I would tell you not to eat anything from Fukishema Area Japan.

I know it is not Pacific blue fin.

Ever since they took the dolphin out it ain't been the same