KFC closed due to YUCK!!! see for yourselves

Yummy...

I thought you people liked recycling?

They do this in ALL KFC stores.

My cousin used to work in one and the stories he told me..like WHAT they actually make the gravy out of??.....never ever ever eating it again..

And they use the oil till its almost black..takes about a year..and THEN they change it and usually ONLY because they have an "Inspection" coming up.

Eat it at your own vomitous risk.

Especially the gravy..

You DONT want to know what its made from..trust me..

But I would not even feed it to my dog.

Fast food is cheap for a reason.

MMmmm Gravy ...yummy

So is cooking oil!

Horseshit, I've ran 6 separate stores.

90% of them are tip top.

Fact!

I turned vegetarian the day I stood and slipped in a river of chicken fat outside a KFC

While the heat breaks down the oil after awhile, what's the real problem? I mean when heated high enough to kill anything growing in it, then what's the harm? Sure it looks funky, but it won't make you sick...

LOL, I save bacon fat to add to other recipes...

I can bet anyone that this is the beginning of the end for KFC in Peru.

Until you find out just WHAT they make the gravy with....

This is too easy, throw some fastballs

Was worse because I was wearing thongs and that crap was all in between my toes and I had to walk home like that and my thongs kept slipping off and I had to throw my things away

You know you wanna, so just do it.

What do they make the gravy with?

People have to unite

Free radicals should be feared as much as free terrorists. Oil that is used over and over definitely is going to make you sick, you just don't know it's killing you until it does.

I am sure that other KFC's have the good sense to strain their regurgitated oil beofre using for the umpteenth time, the store manager not doing his job and following SOP's
He's for the chop!

It is common knowledge that if you have a food outlet, you have to change the oil, otherwise word of mouth you lose business.

I know, it doesn't make sense for this thread, but i'm drunk.

LOL...so you landed on your but and got your thong greasy. Must have been funny watching that thong slip off your butt.

so what's in the gravy?
i thought it was just nasty powder mix.

Thongs go on the feet in Australia, what you are talking about is a g-string

oxidized oil is a carcinogen. Free radicals?

I worked at KFC. The oil is usually kept for a week or more and is cleaned every night through a drain/filter/refill process. It's not unusual - at least they clean the oil. The health risks at KFC come from unwashed hands, raw and cooked chicken mixing, and poor temperature control of cooked food.

The gravy is made from a gravy mix with a scraping of shortening from the inside of a fryer. It gives the herbs and spices (and chicken) flavour to the gravy. Re-using shortening in a gravy or sauce is just normal cooking - ever had a roast where you use the sediment and oil in the bottom of the oven pan to make the gravy? It gives flavour, a bit of oil in food is good. It's not that gross if you know about cooking and you would be just as surprised at techniques used in 5 start restaurants :) (source: wife is a award winning chef)

The harm is trans fatty acids.

Ya just need to counter it with lots of antioxidants, by which I mean beer.

I worked at one in high school and they did not reuse the oil like this. I suppose I would not eat at a Mac in Peru anyways.

This is what I'm talking about [link to www.dhgate.com]