Bhang Lassi recipe

If you have respitory issues but enjoy the effects of the sacred herb, this is a great alternative. Even if your bellows are fine, this is a nice variation. The thing most people miss when making tea, is that THC is not water soluble. But there is an enzyme in milk which extracts it. Enjoy!

Ingredients:

15 gms (1/2 oz) bhang (cannabis)
2 Cups warm whole milk
1/2 Cup sugar
1 tbsp Coconut milk
1 tbsp Almonds, chopped
1/8 tsp Ginger, powdered
1 Pinch garam masala
1/2 tsp Grenadine
1 Cup water

How to make Indian bhang lassi : Take a pan and bring water to a boil Now add bhang to it. It it simmer for about 7 to 10 mins and close the flame and strain it. With the help of a 2 tblp of milk grind the strained bhang. Repeat this process several times. Add some more milk to the bhaang and grind it along with the almonds. Repeat this several times. Strain this mixture and pour the milk, coconut milk, grenadine and boiled water into a pan. While stiring add ginger, sugar and garam masala to the above prepared bhang mixture Cool it in the refrigerator for few hours before serving the bhang lassi

[link to www.indianfoodforever.com]

Last Edited by Paid Sock Puppet on 01/06/2013 05:21 PM