The key to a good spam sammich is to thinly slice the spam first, then lightly sprinkle it with a covering of brown sugar and pan fry it until golden brown. It's best served on wonderbread.

However, it makes an awful mess of the pan though. Hard crusty goo. I guess what I'm saying is, I really don't feel like scrubbing the caked on brown sugar goo out of the frying pan, so if someone would be so kind as to repeal the 19th amendment I would be really greatful. Thanks.