Interesting article. Personally I'd not thought of that corellation. I tended to lean more towards the 'conspiracy' by farming exporters to chuck any old meat into the processor for minimum wastage and maximum profit. The fact that only dna as been found and not as you say different textured,tasting or smelling meat speaks volumes. They did it to the planted food,why not the animal part of the good chain. Current legislaton and safety standards and general public perception would make the actual legal usage of such a 'super' animal a non starter. But as that ever stopped them before! Where profits involved,especially on items on such low margins, ethics very rarely comes into it. Wouldn't surprise me on the slightest. If its not happening now then look forward to it at a supermarket near you in the very near future.

Excellent 1st post OP.....kudos