I kicked the crap (no pun) out of colon cancer last year by raising my pH.

This is simple...
I start every morning by immediately guzzling a glass of FILTERED water with about 1/4 lemon squeezed into it. I buy the filtered water by the gallon and then add trace mineral drops to raise the pH to about 8. That super hydrates the body when you need it most. Especially if you drink before sleeping. It's a simple habit to get into and before long you crave it when you wake up. Honest.

Drink as much of the filtered water as possible during the day. NO soda's! NO DIET DRINKS! After only a week or so you don't miss them at all and when you're thirsty and need a refreshing drink instead of sipping just a little water, you automatically slam a whole glass without thinking about it. It also keeps you regular, along with making your stomach feel better in general.

Try to finish the day by drinking another glass of water with the same amount of lemon. But ONLY DO IT IN THE MORNING AND NIGHT! Otherwise it will make your body more acidic. Your stomach needs acidity, low pH, but your body wants to be around 7.4. And cancer HATES alkalinity! It kills cancer cells.

(tap-water has a pH of about 4, very acidic, that's where the filtered water with trace minerals comes in.

There's great, free, "alkaline diet" internet sites. I got a lot of juice recipes from them. If you can get him to, find a vegetable blend he likes and make it every night. I bought an inexpensive juicer on line (not a Jack Lalanne, too hard to clean and too expensive). The best are the screw types but they cost more. If you get a centrifuge type and find you're really into juicing, you'll wish you had a screw type instead.

Make the transition away from "sides" of fries and chips and stuff. Instead do a salad with his favorite stuff. Eat as much raw food as possible. It helps the stomach enzymes and digestion.

I could go on but I think starting slow with just the water thing, then juicing, and more raw foods is an easy jumping off point. I'll bet you'll see a change by just doing the water first.

When my GI went back in to get the last and biggest cancerous polyp, there were NO cancer cells left at all. The doc couldn't understand it. I told him about my diet change and he just said "well, *maybe* it had *something* to do with it" like he was jealous or maybe even upset that he wasn't going to make part of the 1.4 million avg per cancer patient off me.

I'm 54 (look 35) by the way. My Dad made it all the way to 83 smoking 2 packs of 100's menthols since he was 17 and drinking several bottles of cheap booze a week. BUT he always had a garden and ate tons of fresh vegetables his whole life. I think that's what kept him going. Leafy greens are one of the best ways to raise your pH and keep it in the alkaline range. I juice them every night along with fresh ginger, an apple, cucumber, celery and a few carrots. IT GIVES ME A BUZZ similar to a cocktail. Enough of one to make me crave my juice like an alcoholic craves booze.

It's hard to watch someone you care about who works hard fall apart. GOOD LUCK... (sorry about the length but when I get a chance to talk about my life being saved by me taking charge I can't stop)

One more thing. When you juice like what I do, whatever you put in your system before and after gets absorbed more efficiently. So you automatically drink less, because it takes less booze for a buzz (or even a *toke*, honest).