potatoe chip flavor ideas

kim chi.... with plenty of fire

curry.... with plenty of fire

pesto.... make it tasty

cumin... with a dash of coriander.... make it tasty

soylent green

[link to en.wikipedia.org]

tee hee hee

By the way folks....

I have traveled a bit.

In Asia there are many wonderful flavors of potato chips that never see the light of day here in the states.

And I mean tasty.

Mmmm...yummeh!!!

And ya' know....

You Can Always Make Your Own.

And Go Wild in the Flavor Department.

I Do That.

I'm an Old Fart and have to watch the salt (BP thing).

My last batch was Mighty Good.

It was gobbled up much faster than anything from a bag.

Please share what spices you were using.

Kool-Aid, everyone seems to drink it without question....

In the 1980's in the UK, they used to sell Hedgehog flavour crisps(chips)..

Cumin, onion powder, garlic powder, cayenne powder, black pepper... and just enough salt to bring it all together... but not the salt so overdone as in commercial products in the U.S.

It's in the ratio.

I have a heck of a spice and herbs collection.

Experiment. Think and enjoy, "out of the box."

I have to say, and reiterate, that travel in Asia really helped to bring me to be a heck of cook in the fusion category.

Have Fun!!!! And... Enjoy

Addendum: as well as travel below the U.S. south border.

Thank you very much! Sounds delicious! Yes, the asians really know how to cook with spices. Especially in Vietnam. So much flavour, but it doesn't kill your mouth as in Thailand or Burma.

Folks.

Get yourself a cadre of herbs and spices.

And Go NUTS!!! In the most Happy... and Healthful... of ways.

The further you distance yourself from processed foods in the U.S. the better off.... and you will realize this if you do it... the happier (much) and healthier in terms of basic Vitality (much) you will be.

I appreciate GLP. I get to share some things I've picked up in my Old Fart Years Traverse Of The Planet Surface.

Vagina

You're very welcome.

Vietnam, Thailand, Burma..... Once Upon A Time This Was Called The Kingdom Of..... Siam.

I can't wax negative about Thailand.... I love the food from that region.

A friend who is a great cook and gardener shares fresh Thai basil... and those little potent peppers....

Burma borders Thailand and India... and I sure have a penchant for some of the delicious things (for me) from that region as well.

And as always... it's about whatever turns you on!

they already have a seafood flavor

I love thai and burmese food as well, but it can be a little too strong for me.

Man, the pepper sauce my wife learned to make from a Thai friend (my wife is from Taiwan... and wow are there some Great Tastes there... My Favorite!!!!!!) is.... WoW!!!!

We take some from here, some from there, some from further over there, and some from on the other side of there....

And do we eat good.

I have to say it... we're very lucky to do so and don't take it for granted.

I'm from an East European background and bring some of those things to the table.

That Table is Full of Delicious Things!

Moruga scorpian pepper flav...


Jesus Flav..

You mean anchovie flavour?

YUCK!

Quail flavored.

Vegemite

Bubble Gum

Ketchup and Franks Hot sauce.

Souvlaki!