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Pizza Crust - East Coast vs. West Coast ! WORD!

 
Anonymous Coward
User ID: 17418121
Ireland
02/18/2013 09:04 PM
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Re: Pizza Crust - East Coast vs. West Coast ! WORD!
Also op

You Can add your favourite herbs and spices to the dough too

I crush garlic & put it in bottles of virgin olive oil. The authentic way is to roast whole garlic cloves in tin foil until you have a liquid. This is what chefs use in making garlic bread.

As for adding herbs, 2 tsp of fresh herbs equals 1 tsp of dry herbs. When adding herbs & spices to taste, always remember rosemary, thyme & eastern spies in moderation.

Also chicken can be marinated in garam masala (or other spices) and any liquid like orange juice with cornflour for thicker consistency or honey for sticky marinade.
 Quoting: tayto


Try adding some ground rose or lavender to the dough.
 Quoting: Booster Gold


I added lavender to a cake once on a friends recommendation....smelt like perfume

Ive never tried rose cos i assumed it would be as vile

am i doing it wrong?....i sprinkled it as I put it in oven
Anonymous Coward (OP)
User ID: 5943151
United States
02/18/2013 09:16 PM
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Re: Pizza Crust - East Coast vs. West Coast ! WORD!
Again ...

I am Thinking ...

"Basic Foods" ...

Basic Plants ...

In a Basic "Survival" Situation ...

---------------------


Hope you have "Some" Flour.

Hope you have "Some Yeast"

Hope you have some "Basic Herbs" ... or access to them ...

--------------------

Those 'wild' tomatoes look REALLY Good Now! Right?

-------------------

Throw me together a "COMMUNITY" Pizza !

------------------

Feed ME ... AND the "Invaders" of my property !

(We NEED to make 'Friends')".
Anonymous Coward (OP)
User ID: 5943151
United States
02/18/2013 09:25 PM
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Re: Pizza Crust - East Coast vs. West Coast ! WORD!
How did the Lavender work out for you?

Was it a "Hit"?

Or was it unique to YOUR taste?

-----------------------------


Still wonder about slices of Mozerella on top ... With Basil and Tomato?

-----------------------------

Margahrita ?
Anonymous Coward
User ID: 25788477
United States
02/18/2013 09:26 PM
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Re: Pizza Crust - East Coast vs. West Coast ! WORD!
East is better of course! The west does not know Pizza trust me, I live here and I have not found a place that comes close to the east. I have to add garlic salt to my pizza to try and get that eat taste.
Anonymous Coward (OP)
User ID: 5943151
United States
02/18/2013 09:45 PM
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Re: Pizza Crust - East Coast vs. West Coast ! WORD!
THIS ...

Made me SNORT!

""West Coast" pizza crust? That's like saying "Miami" Cheesesteak."
Anonymous Coward (OP)
User ID: 5943151
United States
02/18/2013 09:50 PM
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Re: Pizza Crust - East Coast vs. West Coast ! WORD!
OK ...


REAL DEAL ...

You have Flour ... Yeast and Water ...

You have an Oven (Of some sort) ...


------------------------------

Walk out your Back Door ...


WHAT IS IN YOUR YARD ?


What "PIZZA" could YOU MAKE ... RIGHT NOW?

------------------------------


(This IS a TEST) ... !
Anonymous Coward (OP)
User ID: 5943151
United States
02/18/2013 09:54 PM
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Re: Pizza Crust - East Coast vs. West Coast ! WORD!
(Mine would be "Fennell = Basil and some really 'iffy' small tomatoes").
Anonymous Coward
User ID: 18996623
United States
02/18/2013 10:02 PM
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Re: Pizza Crust - East Coast vs. West Coast ! WORD!
OK ...


REAL DEAL ...

You have Flour ... Yeast and Water ...

You have an Oven (Of some sort) ...


------------------------------

Walk out your Back Door ...


WHAT IS IN YOUR YARD ?


What "PIZZA" could YOU MAKE ... RIGHT NOW?

------------------------------


(This IS a TEST) ... !
 Quoting: Anonymous Coward 5943151


Being winter I doubt I could get much more than squirrel, rabbit, and bird seed.
Anonymous Coward (OP)
User ID: 5943151
United States
02/18/2013 10:14 PM
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Re: Pizza Crust - East Coast vs. West Coast ! WORD!
"Squirrell - Rabbit and Birdseed Pizza ..."


Only $50 ... Federal Reserve Notes ...



At:




"Anonymous Pizza" !

"Tell 'Em : "TRIN SENT ME" ... ".
Anonymous Coward (OP)
User ID: 5943151
United States
02/18/2013 10:33 PM
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Re: Pizza Crust - East Coast vs. West Coast ! WORD!
Do you use a "Perforated" (Holey) pan ... OR a flat tray ...

Also ...


Do you 'butter' the pan ... "Spray it"... Or Leave it Dry?

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