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Message Subject Pizza Crust - East Coast vs. West Coast ! WORD!
Poster Handle Anonymous Coward
Post Content
Ahhhh!

I have hard it said that "Warm" or "ROOM TEMP" water STARTS the "Yeast Process" too soon ...

Then you get "Bubbles" and a more "Chewy" pie ...

It "Looks" bigger ...

But it doesn't really 'satisfy' ...

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Seems that the "Ice Water" ... Bread/east/Water ... Blend is the BEST?


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Italian FRIENDS ...


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