The Doom Coffee Break - Lets talk doughnuts! | |
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M1.618 (OP) User ID: 22427554 Canada 02/19/2013 12:10 AM Report Abusive Post Report Copyright Violation | I sometimes have dreams about donuts. Like full on Homer Simpson type fantasies of stuffing my face with donuts. Quoting: gurunade I eat donuts like 3 times a year... And how good are those times... Delicious of course. I'm a sucker for cheap gas station apple fritters and crullers. We all are... and of the fresh glazed wmMmw |
M1.618 (OP) User ID: 22427554 Canada 02/19/2013 12:11 AM Report Abusive Post Report Copyright Violation | I sometimes have dreams about donuts. Like full on Homer Simpson type fantasies of stuffing my face with donuts. Quoting: gurunade I eat donuts like 3 times a year... And how good are those times... Delicious of course. I'm a sucker for cheap gas station apple fritters and crullers. We all are... and of the fresh glazed dipped in coffee... wmMmw |
HypnoSlaveDoll User ID: 34621580 United States 02/19/2013 12:13 AM Report Abusive Post Report Copyright Violation | If you're ever in Portland, Oregon, check out VooDoo Doughnut- best doughnuts in the world! The Bacon Maple is astounding! Best of all, they're open 24/7, 365 days a year! [link to voodoodoughnut.com] |
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M1.618 (OP) User ID: 22427554 Canada 02/19/2013 12:16 AM Report Abusive Post Report Copyright Violation | If you're ever in Portland, Oregon, check out VooDoo Doughnut- best doughnuts in the world! The Bacon Maple is astounding! Best of all, they're open 24/7, 365 days a year! Quoting: HypnoSlaveDoll [link to voodoodoughnut.com] excellent... thank you. wmMmw |
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M1.618 (OP) User ID: 22427554 Canada 02/19/2013 12:30 AM Report Abusive Post Report Copyright Violation | Maple longjohn is the best! Hard to find them these days for some reason. Quoting: Anonymous Coward 31907650 I also am very fond of the butternut donut at Dunkin Donuts. Delish! Is any one familiar with a butter horn? Filled with chocolate? ye, bwooyyyyy Ive never had one with chocolate but would like to try, ours are buttery filo like pastery with thick icing sugar vanilla glaze, thickly sprinkled with fresh ground walnuts. But you cant get then anymore... wmMmw |
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LaniJane User ID: 34738456 United States 02/19/2013 03:21 AM Report Abusive Post Report Copyright Violation | In the town where I live, there's a little family owned shop that's been around since before me. They make the best classic plain ever. Little crunch on the outside, soft on the inside...ooh, but then there's the jelly, I think they use potato flakes in the recipe for the raised doughnuts. Aw geez, now I'm seriously craving, and they don't open for another hour...but the doughnuts will still be warm :). "There are nights when the wolves are silent and only the moon howls." ~ George Carlin |