Godlike Productions - Discussion Forum
Users Online Now: 1,914 (Who's On?)Visitors Today: 377,301
Pageviews Today: 597,723Threads Today: 206Posts Today: 2,970
07:31 AM


Back to Forum
Back to Forum
Back to Thread
Back to Thread
REPORT ABUSIVE REPLY
Message Subject Easy Homebrew for When the SHTF or During Hard Times
Poster Handle simultaneous_final
Post Content
You can also make wine from just about anything.

Here is a simple recipe for Dandelion wine. This recipe calls for a pound of raisins (for body) but you can actually use any fruit available, even rhubarb.


3 qts dandelion flowers
1 lb golden raisins
1 gallon water
3 lbs granulated sugar
2 lemons
1 orange
yeast and nutrient


Pick the flowers just before starting, so they're fresh. You do not need to pick the petals off the flower heads, but the heads should be trimmed of any stalk. Put the flowers in a large bowl. Set aside 1 pint of water and bring the remainder to a boil. Pour the boiling water over the dandelion flowers and cover tightly with cloth or plastic wrap. Leave for two days, stirring twice daily. Do not exceed this time. Pour flowers and water in large pot and bring to a low boil. Add the sugar and the peels (peel thinly and avoid any of the white pith) of the lemons and orange. Boil for one hour, then pour into a crock or plastic pail. Add the juice and pulp of the lemons and orange. Allow to stand until cool (70-75 degrees F.). Add yeast and yeast nutrient, cover, and put in a warm place for three days. Strain and pour into a secondary fermentation vessel (bottle or jug). Add the raisins and fit a fermentation trap to the vessel. Strain and rack after wine clears, adding reserved pint of water and any additional required to top up. Leave until fermentation ceases completely, then rack again. Set aside 2 months and rack and bottle. This wine must age six months in the bottle before tasting, but will improve remarkably if allowed a year.

Hell there are even recipes for "oak leaf wine"...with those, you need to add some kind of citric acid though.

Above recipe courtesy of [link to winemaking.jackkeller.net]
 Quoting: Damrod


Awesome. Wine in the summer and beer in the winter. Good recipe!
 
Please verify you're human:




Reason for reporting:







GLP