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Message Subject Easy Homebrew for When the SHTF or During Hard Times
Poster Handle Weasel Keeper
Post Content
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Use five pounds of Honey. Best stuff you ever tasted (Mead)
 Quoting: Lemon


Yes, this sounds good, too, but it would be expensive for the honey and I would probably rather just eat it. It does sound really good, though. ;-D
 Quoting: Anonymous Coward 33757397
Could sorghum work?
 Quoting: silvervega 14673627

3.3 lb Sorghum syrup
.5 lb Rice syrup solids
1 oz cascade hops 5 min into boil
1 oz cascade hops 15 min into boil
1 oz cascade hops 2 min before the end of the 60 min boil.

OG = 1.064
FG = 1.012

A nice 8% delightful brew

I fermented for 13 days, and now I'm bottle conditioning ( so fare 2 days in). I carbed some with tabs and some with maple syrup.

I tried one last night just to see what it tasted like, and it was surprisingly pleasant tasting for being so young - The only thing is (and this may not be a bad thing) it tasted more like wine than beer. It had a very distict dry wine taste. This is the first time I have ever used rice syrup solids, and my question is - is that why it tastes like wine, did I make a sorghum saki on accident? Thanks in advance for your responses

[link to www.homebrewtalk.com]
 Quoting: Lemon

Why did you even make that? There's not any barley malt!
I'm not suprised that it tastes like shit.
 
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