1,000 Vegan Recipes with Step-By-Step Pictures

[link to vegan-magic.blogspot.com]
Easy Vegan Recipes with Step-By-Step Pictures

[link to www.findingvegan.com]
Vegan Oscar Party Recipes

[link to www.findingvegan.com]
Finding Vegan Archive

[link to vegetarianspotlight.com]
VEGETARIAN SPOTLIGHT MAGAZINE

[link to www.veggieboards.com]
VeggieBoards - A Vegetarian Community

[link to www.sweetvegan.net]
Sweet Vegan Jennifer June's Kitchen

[link to www.isitvegan.com]
Is it vegan ? (New: 2013-02-25)

[link to vegweb.com]
Collection of Vegetarian Recipes

[link to kitchengrrrls.blogspot.ca]
Kitchen Grrrls

[link to lucysfriendlyfoods.wordpress.com]
Lucys Friendly Foods

[link to veganinthefreezer.com]
Vegan In The Freezer

[link to www.naturalsweetrecipes.com]
Natural Sweet Recipes

[link to www.veggie-wedgie.com]
Veggie Wedgie

[link to spabettie.com]
Bettie Vegan Recipes

[link to www.thisrawsomeveganlife.com]
This Rawsome Vegan Life

[link to madetocreateblog.blogspot.com]
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[link to veganyackattack.com]
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[link to www.myrecessionkitchen.com]
Recipies: My Recession Kitchen

[link to cookbookaficionado.wordpress.com]
The Vegan Cookbook Aficionado

[link to www.thesweetlifeonline.com]
Vegan Recipes: The Sweet Life

[link to www.fettlevegan.com]
Fettle Vegan

[link to fragrantvanillacake.blogspot.com]
Fragrant Vanilla Cake

[link to ohsheglows.com]
Vegan Recipes

[link to www.veganhealth.org]
Vegan Health

[link to www.veganoutreach.org]
Vegan Outreach

Last Edited by HeartSutra on 03/07/2013 01:16 PM

thanks OP, this is awesome

Super easy western vegetarian bachelor food!

1 onion
1 green pepper
1 red pepper
a few garlic cloves
a couple of big standard mushrooms
2 carrots
2 celery sticks
a broccoli bundle
a cauliflower bundle
a hot pepper or two (if you like spicy)

Chop the crap out of all of it into smaller bits, fry for a few moments in your favourite veggie oil (so that the veggies sweat and steam and are crunchy, but not so much that they become mushy and gross).

Makes several meals worth of surprisingly tasty stir-fry, easy to freeze some, use as a full meal or side dish with rice (though the point of the cauliflower is to replace the rice with a healthier low-carb choice). Can use yellow pepper too of course, the above is just what I usually use

_/|\_

Thanks for sharing OP! I've sent this page to others so that they may enjoy it too.

Peace.

oh jeeyah bookmarked

Vegan Chocolate Cream Pie

[link to lucysfriendlyfoods.wordpress.com]

Last Edited by HeartSutra on 03/13/2013 04:19 PM

more..

[link to www.findingvegan.com]

vegan magic is an excellent site! with lots of yummy gluten free options. i bookmarked it.

Thanks. Them recipes sound like they would go great with a nice rib-eye steak.

glad you like it

Mmmm, sounds good. What would make it perfect is adding a big hunk of pork.

Thanks for sharing this OP. ;-`)

the pictures look very pro

bump

Sounds good to me!

He he . . . I am not a vegetarian either, but for Coptic Christian fast days, you can eat vegetables.

Otherwise, bring on the eggs, beef, lamb, all good foods given to us by the Lord.

post your links too......

K.

[link to itsokaytolikeit.com]

Thank you

merci buckets OP
bookmarking this page

If someone wants to eat vegan, there are some really stupendous Middle East and Lebanese recipes out there. The best investment I ever made was a vegetarian Lebanese cookbook -- I love lentil and chard soup or red lentil potatoes soup, hummus...falafels, salads...that lovely lemony saltiness -- so many nice salads, too. Delicious.

this one is in mandarin

[link to tw.myblog.yahoo.com]

in chinese

[link to blog.sina.com.cn]

Hey OP!

You got this from my Facebook post.

Vegan Appetizer

6 large Portobello mushrooms

Pico De Gallo (see recipe below)

Remove stems from mushrooms, place upside down on a oiled baking sheet, mound on Pico De Gallo and top with Mozzarella or Pepper Jack cheese. Bake in a 350 pre-heated oven for 15-20 minutes. Remove and sprinkle with red chili pepper flakes.

Pico De Gallo

3 large diced tomatoes
1 diced medium sized onion
1/4 bunch of cilantro (use more or less depending on your taste)
juice of half a lemon or lime
1/2 teaspoon of minced garlic
1 tsp of salt
2 jalapenos (or more if you prefer it hotter)

Once you make the Pico De Gallo let it sit in the fridge for an hour or so, then turn into a strainer or collander to remove excess liquid so it won't saturate the mushrooms.