If you enjoy good yogurt , I'm gonna do you a huge favor, heres a tip, it's called .....

We actually use Mastadon Milk in Nibiru, to make it. We call it curdled milk.

Hey Abe, from yer fave Nephilim.

Your actually my least favorite

Why wernt they on the shelves for the last 6 months ? Are Mastadons not in season in Nibiru or something ? Where they in Hibernation ? Do you ship straight from Nibiru ? When you talk does literall shit , real feces , fall out of your mouth sometimes ?

You really are that fat whale arnt you ? I gotta admit , you had me fooled , even though it's probobly not that hard to do when I think about it ,

[link to dreamingcow.com]

nice. where i live, it is difficult to find real (alive and unadultered) yoghurt.

my preference is still the traditional bulgarian yoghurt.

Thanks I'll have to keep that in mind

Seems like a happy cow makes for great yogurt

Thanks for the info. We are headed to Central Market in the Dallas/Fort Worth area to give it a try. Just the thing we have been looking for.

And it's nice to have a doom-free post every now and then.

Best yogurt I have ever had was homemade. All it takes is a dollop of store bought whole fat plain yogurt, whole milk and an oven that is turned off overnight.

you made yoghurt from milk, using other yoghurt as a culture starter. great. good for you.

assuming the milk wasn't raw but pasteurized, you either had real yoghurt to start with (otherwise, no bacterial culture would start), which you fucked up with sterile milk. or you had a completely lifeless concoction of sterile milk and sterile yoghurt.

but i might be mistaken.

forget yoghurt.. try kombacha.. now that shit is the real deal..

This reminds me of where we were invited over to a friend's house for dinner. All that we had to do was bring a dessert.

So that afternoon, actually, about an hour before we were supposed to be there, I threw together some Jello-Brand cherry cheesecake and put it in the fridge to jell and cool. Then when we went over to the friend's house, my wife chimed in that we made a "Home-made" dessert. I answered, in all honesty, with tongue planted firmly in my cheek, that Yes, it truly was made at home.

But then our friend, after sampling a bite, asked for the recipe. It was then that I had to answer a little more honestly that it was with the help of the Jello company.

I think that's the same brand I can get at Trader Joes they have a maple one too with a cream top... awesome

I when I read ^^this

You are mistaken, my grandmother made it. I've never made it myself.

Best yogurt is also Bulgarian.

Last Edited by nah on 02/24/2013 11:16 AM

[link to www.livestrong.com]

This reminds me that when we are always honest, we are always right.

Also, unless you make your cream cheese from scratch, it's always going to be store bought. Most people don't mill their own flour either so is a cake made from scratch homemade or store bought?

Last Edited by nah on 02/24/2013 11:27 AM

Good point. My feeling? If you make a cake using store-bought flour, it's home-made. If you make a cake from a box-mix and just add water, well thats a gray area. I can attest that I've made many a box-mix cake, but spent well over an hour putting the store-bought frosting on the cake and making it special for my family and friends. So I put my time and love into making it, even though it was a box-mix and tubes (and or cans) of frosting. I have used food coloring to make my own frosting colors - does that help? hee hee.

Thanks for steering my tongue-in-cheek honesty in the right direction.