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Message Subject CANCER KILLER – Natural Cancer Cell Killer 10,000 Times Stronger Than Chemo!
Poster Handle Anonymous Coward
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Thanks for the info.

Curry is another natural cancer fighter. Add black pepper to make it 1,000 times more effective.

Hemp oil "teaches" cancer cells to cannibalize each other instead of consuming healthy cells.

keeping your body pH as alkaline as possible is also a good weapon.

There's so many more ways of fighting cancer out there than the money making chemo that destroys all cells, good and bad, equally, that "they" don't want us to know about.

Nice thread!

(I beat colon cancer last year by changing to a mostly raw diet and raising my pH. I feel better in general also)
 Quoting: Captain Spaulding 35529559


Great information. Most people don't realize that the average american is far too acidic when it comes to PH level. This can cause hundreds of issues, weakness, candidiasis, and general immune system problems. Fixing the PH is a great overall way to address a host of issues!

Raw foods are also important. If you live off processed foods laced with chems you are going to lose health. It sounds obvious, right?
 Quoting: Anonymous Coward 6866651


What a pile of crap.

Why do people still propagate this pH nonsense?

Your body maintain its own, very stable pH by a process called homeostasis.
Your cells and tissues can only move out of a very tightly controlled pH range when you are severely ill.
It doesn't happen the other way around.

Stop being ignorant and learn some basic physiology.
 Quoting: Anonymous Coward 35559803


Well MY "basic physiology" is my GI doctor being confused about there being NO cancerous or pre-cancerous cells left in the polyp(s) and tumor he went in to remove after the first FIVE tested positive.

I told him about my diet change and he was just like you. "Well, that MIGHT have something to do with it, but I don't think so". "MIGHT?" If it wasn't what I did with my diet, plus adding trace minerals to my filtered water that I drink almost a gallon of every day, then what was it?

I might be "ignorant", but I'm still breathing. And eating and feeling great.

One of my best friends, an ex semi-pro linebacker and heavy construction worker chewed a lot of tobacco and was dIagnosed with STAGE FOUR THROAT CANCER and given THREE MONTHS. Chemo would *maybe* give him a little time, but he was told to get his affairs in order. He went for hemp oil treatment. That was over three years ago. Now he has a two year old son and is expecting another. He maintains by heating organic maple syrup with organic (most are) baking soda and pouring into little cookies he freezes and munches on every day. Baking soda is ALKALINE and cancer hates it. It "hides" inside the sugars of the syrup so when the cancer cells consume the acidic sugar in the syrup they get a Trojan horse of the alkaline baking soda that kills them.

Maybe it's NOT scientific, but it's working. That's all that counts for me.

If you know about homeostasis then you know you want your stomach to be acidic a pH of 4 to 6) to break down nutrients in food, but your body's pH should be around 7.4 to 8. Right? If I'm wrong let me know. You don't have to throw insults at me to educate me.
 Quoting: Captain Spaulding 35529559


With the greatest of respect testimonies are stories.
Without evidence they are as useful as a Harry Potter book.

I really don't know what you're getting at with your bit about homeostasis.
It's not really a case of wanting your stomach to be a certain pH, your body does that naturally by production of hydrochloric acid and bases (amongst other things) to keep it at a stable pH.
Your body's pH is between 7.35 to 7.45, certainly not 8.
If it goes out of this range then bad things start to happen.
 
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