I wonder if the little alien on Sirius tastes like bacon… | |
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M1.618 (OP) User ID: 22427554 Canada 04/23/2013 12:37 AM Report Abusive Post Report Copyright Violation | Peking Alien Recipe 1 little alien 2 tablespoons maltose or 2 tablespoons honey 2 tablespoons dry sherry 1 tablespoon white vinegar 3 tablespoons cornstarch 10 scallions 1/2 cup hoisin sauce 2 teaspoons sesame oil Chinese pancakes Directions: 1 Cut up little alien remove excess fat and skin, rinse and dry well. 2 Insert chopstick thru neck opening and force along the bone under the skin until it protrudes slightly at the second joint. 3 Push other end along other bone so that you end up with an alien that has its arms straight out like a crucifix. 4 Tie a string on to the middle so you can hold the alien and hang it up. 5 Bring 6 cups of water to boil in a wok. 6 Add maltose or honey and stir to dissolve. 7 Add sherry and vinegar. 8 Make a slurry out of the cornstarch and add to wok. 9 When liquid returns to a boil, dip the duck into liquid and spoon liquid over duck. 10 Repeat until alien is thoroughly moistened. 11 Repeat dunking once more. 12 Hang alien by string in a cool airy place with a bowl underneath to catch drips. 13 Leave for 4-6 hours until skin is dry and taught. 14 Put roasting pan on lower oven rack and fill with 2-3 inches of water. 15 Oil rack above pan. 16 Preheat oven to 350. 17 Remove chopstick and string. 18 Put alien on oiled rack in center of oven breast side up. 19 Cook 30 minutes. 20 Turn alien breast down for 45 minutes. 21 Turn breast up for 30 minutes or until skin is dark brown. 22 While alien is cooking make scallion brushes. 23 Trim roots,cut off most of green part, leaving a 3 inch piece. 24 Make several 1 inch lengthwise slits in each end of scallion, put in ice water for 20 minutes, drain and refrigerate. 25 Carve alien and separate meat and skin. 26 Mix hoisin with sesame oil and 1 tbl water. 27 To serve: use scallion brushes to wipe hoisin mixture on to pancakes, add alien skin and meat and scallion, fold one end over and roll up Recipe continued with duck substituted for little alien meat found at link [link to www.food.com] Last Edited by M1.618 on 04/23/2013 02:18 AM wmMmw |
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Nurse Flesh Hammer User ID: 4823483 United States 04/23/2013 12:42 AM Report Abusive Post Report Copyright Violation | Wow that is quite an angle you took on this one. I am mildly disturbed and very humored. Thanks!! Last Edited by Nurse Flesh Hammer on 04/23/2013 12:45 AM Live slow and die deplorable.....and wash your hands |
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M1.618 (OP) User ID: 35747086 United States 04/23/2013 11:00 PM Report Abusive Post Report Copyright Violation | Alien flakes with bonito...? At the birth of spring When life bolssoms and winds blow with sake box + Last Edited by M1.618 on 04/23/2013 11:06 PM wmMmw |
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