In China a piece of mutton turned black after cooking and reeked of chemicals | |
Instant Karma User ID: 30388691 United States 05/04/2013 11:33 PM Report Abusive Post Report Copyright Violation | This is what happens when markets are unregulated. www.guardian.co.uk/world/2013/may/03/china-arrests-fake-meat-scandal Last Edited by Gimme Some Truth on 05/04/2013 11:35 PM Dollar Deception: How Banks Secretly Create Money: [link to www.webofdebt.com] ALTERED GENES, TWISTED TRUTH: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public: [link to www.amazon.com] 2028 End? [link to 2028end.com] |
Anonymous Coward (OP) User ID: 33435073 United States 05/05/2013 12:11 AM Report Abusive Post Report Copyright Violation | |
Anonymous Coward (OP) User ID: 33435073 United States 05/05/2013 02:26 AM Report Abusive Post Report Copyright Violation | |
Anonymous Coward (OP) User ID: 33435073 United States 05/05/2013 03:08 AM Report Abusive Post Report Copyright Violation | |
c2thaj User ID: 28328105 United States 05/05/2013 03:24 AM Report Abusive Post Report Copyright Violation | But let's look at the facts - contaminated food sickens 48 million Americans, resulting in more than 3,000 deaths and more than 100,000 hospitalizations each year. That’s right: 3,000 deaths. Quoting: Anonymous Coward 39340253 Yes, you guys have 3000 deaths a year from food from the US being poisoned! That's because we eat at asian restaurants. It's usually the Thai places though. The one up the street owes me a new toilet. |