Even the Bread at Subway is toxic.

Even the bread at Subway is toxic.

Instead of using olive, sunflower, or peanut oil, they chose to use soybean oil. They could have claimed ignorance if they had used canola oil, but the dangers of soy have been known for decades. Soy is always toxic, typically genetically engineered, and it is the primary reason why health-destroying hormone problems are so prevalent in America. The hysteria surrounding soy as a health food ended long ago. It is used because it is cheap, not safe.

Chicken Breast Strips: Boneless, skinless, chicken breasts with rib meat, water, soy protein concentrate, salt, modified food starch, chicken flavor (contains salt, autolyzed yeast extract, sugar, molasses, disodium inosinate, disodium guanylate, sodium phosphates), and sodium phosphates.

Banana Peppers: Banana peppers, water, distilled vinegar, salt, calcium chloride, sodium benzoate, (preservative), sodium metabisulfite (preservative), yellow #5, natural flavors, polysorbate 80.

UPDATE: We finally received the response shown below from Subway corporate after finishing this article. Notice that they do not fully "indorse" G.E. foods. They only partially endorse genetically engineered foods. Isn't that fresh?

[link to healthwyze.org]