Does anyone know how to make Hummous? | |
natasha77 (OP) User ID: 35682194 United States 07/19/2013 11:53 AM Report Abusive Post Report Copyright Violation | hell yeah.....love that stuff make it once every week and devour it plate of feta/olives/grilled pita now I need to go and make some I'm so hooked honestly, that's all I need to eat. That and crunchy seaweed. Lol I hate meals. SPEAK UP. SILENCE IS DEADLY! I am currently experiencing life at several WTFs per hour. |
Dogfood User ID: 8490939 United States 07/19/2013 11:54 AM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 43686029 United States 07/19/2013 11:57 AM Report Abusive Post Report Copyright Violation | Hmm, seems they should have it there, that's near a major city. ask the staff, maybe it's just in a strange section, where you least expect it. sometimes supermarket layouts make no sense. Quoting: eekers Walmart keeps it next to the peanut butter, which makes sense [link to www.walmart.com] We have all kinds of hummus, so I never make it: [link to kingharvesthummus.com] |
Kamchatka Culturally outdated by choice User ID: 2349136 United States 07/19/2013 12:01 PM Report Abusive Post Report Copyright Violation | |
FWIW User ID: 33382770 United States 07/19/2013 12:04 PM Report Abusive Post Report Copyright Violation | |
INK3 User ID: 43635775 United States 07/19/2013 12:05 PM Report Abusive Post Report Copyright Violation | I buy sesame seed, grind it in the food processor, mix with a little sour cream, fresh garlic and plain yogurht (sp?) Last Edited by INK3 on 07/19/2013 12:05 PM "When tyrants tremble in their fear, and hear their death knell ringing, When friends rejoice both far and near, how can I keep from singing" page7 |
Anonymous Coward User ID: 41558 United States 07/19/2013 12:08 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 7554855 Canada 07/19/2013 12:14 PM Report Abusive Post Report Copyright Violation | Hummous is one of those dips that allows us to add things like chopped chives, cilantro, organic garlic is 10 times more flavourful than regular garlic. Can also add a pinch of sea salt, paprika, or cayenne, or cumin. It's a very flexible dish. Hummous is always found in the middle eastern section of your supermarket & sometimes in the regular section with jams, peanut butter & other spreads. Hope this helps. I'm a big hummous fan. |
Ms. Superduper User ID: 15016867 United States 07/19/2013 12:16 PM Report Abusive Post Report Copyright Violation | |
GA Mom User ID: 22914837 United States 07/19/2013 12:16 PM Report Abusive Post Report Copyright Violation | Sometimes tahini is in the refrigerated cases next to the Kosher hotdogs & pickles. Tahini separates just like natural peanut butter and once mixed needs to be refrigerated so it won't separate again. The refrigerated stuff is already mixed. Another place to look is in the Kosher section of the International aisle. |
Anonymous Coward User ID: 43686674 United States 07/19/2013 12:17 PM Report Abusive Post Report Copyright Violation | I've tried this: Quoting: natasha77 1 can chick peas 2 cloves garlic Salt Lemon juice 1/3 cup roasted peppers. Olive oil. Its missing something. This is a recipe from a magazine. Its flat and missing something. I can forget about adding Tahini. I can't find it anywhere. Help! you actually don't even need the peppers or garlic, though that improves it. just grind up the chickpeas and mix with olive oil and a little salt. That actually sounds like a pretty complete ingredient list to me. |
Anonymous Coward User ID: 26795689 United States 07/19/2013 12:18 PM Report Abusive Post Report Copyright Violation | hell yeah.....love that stuff make it once every week and devour it plate of feta/olives/grilled pita now I need to go and make some I know this sounds too simple to be delicious but try this recipe for nacho dip, you won't be disappointed: Equal parts sour cream & cream cheese. I go with 16 oz. servings - 16 oz cream cheese - 16 oz sour cream - 1 packet taco seasoning (I use Ortega brand), you can use less seasoning than 1 packet if less flavoring is desired Use a hand mixer or blender to whip the cream cheese & sour cream into the desired consistency while adding the taco seasoning during the mixing. Poor into low volume container with wide surface area. Top with shredded cheese (Monterrey style is good), other topping options: diced black olives, shredded lettuce, diced tomatoes, diced jalapenos, etc. Refridgerate and serve chilled.... It's simple & tastes amazing. |
hannah50 User ID: 30963076 United States 07/19/2013 12:29 PM Report Abusive Post Report Copyright Violation | My hummus is pretty sought after when I bring a batch in to work. Here's my 'method': 2 - 19 oz cans Progresso Chickpeas – rinsed and drained ¾ jar (appx) of an 15-16 oz jar Tahini (Sesame seed butter)* ¼ cup (scant, add as you go if you need more) olive oil* 2 small bunches of scallions, chopped (reserve some green tops for garnish if desired) 1 large bunch of fresh cilantro, chopped 1 large lemon* 1 Tsp. soy sauce (or more, to taste) 4 large garlic cloves, chopped coarsely Black pepper, cayenne Pepper, salt (to taste) Smoked paprika (garnish) ~ water – for thinning if needed/desired (I use up to a cup sometimes) Put chopped garlic in food processor and process to finely chopped. Add chickpeas, tahini , green onions, and process to break down. Add olive oil, soy sauce, lemon juice and pulse / process until smooth. If mixture is too think, don’t be afraid to add water. I end up using about ½ or so of water to get the consistency I like. Add seasonings and chopped cilantro and process until cilantro breaks down. Taste, and adjust seasonings as needed. Garnish with remaining green tops of onions and/or drizzle with olive oil and dust generously with smoked paprika. * I find when making hummus these are the three items I fiddle with the most trying to get a good balance: -Tahini (adds the earthy flavor) - lemon juice (lightens flavor) - olive oil (enriches the flavor) |
Anonymous Coward User ID: 42389013 Canada 07/19/2013 12:41 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 43500483 Canada 07/19/2013 12:46 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 43500483 Canada 07/19/2013 12:49 PM Report Abusive Post Report Copyright Violation | hell yeah.....love that stuff make it once every week and devour it plate of feta/olives/grilled pita now I need to go and make some I know this sounds too simple to be delicious but try this recipe for nacho dip, you won't be disappointed: Equal parts sour cream & cream cheese. I go with 16 oz. servings - 16 oz cream cheese - 16 oz sour cream - 1 packet taco seasoning (I use Ortega brand), you can use less seasoning than 1 packet if less flavoring is desired Use a hand mixer or blender to whip the cream cheese & sour cream into the desired consistency while adding the taco seasoning during the mixing. Poor into low volume container with wide surface area. Top with shredded cheese (Monterrey style is good), other topping options: diced black olives, shredded lettuce, diced tomatoes, diced jalapenos, etc. Refridgerate and serve chilled.... It's simple & tastes amazing. If a recipe has more prepackaged shit in it then real food....back away. Use real ingredients (ie. not manufactured) If food has nutritional information printed on it and it comes in plastic its bad mmmmmkay. |
Anonymous Coward User ID: 33348967 United States 07/19/2013 01:12 PM Report Abusive Post Report Copyright Violation | That the sperm of a man be putrefied by itself in a sealed cucurbit for forty days with the highest degree of putrefaction in a horse’s womb, or at least so long that it comes to life and moves itself, and stirs, which is easily observed. After this time, it will look somewhat like a man, but transparent, without a body. If, after this, it be fed wisely with the Arcanum of human blood, and be nourished for up to forty weeks, and be kept in the even heat of the horse’s womb, a living human child grows therefrom, with all its members like another child, which is born of a woman, but much smaller. Oh wait, you said Hommus, not Homonculus... |
hannah50 User ID: 43589644 United States 07/19/2013 05:44 PM Report Abusive Post Report Copyright Violation | Mr Wonderful has a 3-5 ingredient rule. Anything with a list as long as your arm and in print so small you can't read - you don't want. At least in his humble opinion. Also, I don't know how one would be able to tell, but some of the plastic containers (such as sprouts come in or other fresh items) are made of corn. I wonder how you tell unless the company proudly boasts this on the packaging, which I've not noticed. |
Anonymous Coward User ID: 14673627 United States 07/19/2013 05:53 PM Report Abusive Post Report Copyright Violation | |
Bum User ID: 24408047 United States 07/19/2013 06:04 PM Report Abusive Post Report Copyright Violation | You've been getting a lot of bad advice. This is how to make the best humus: Get a large can of pork and beans put it in a blender with two cups of whiskey add one cube of ice (flavoring) 4 whole elephant garlic bulbs 1/2 tsp of frozen lemon concentrate 5 cups of sugar and blend Whala! humus the whole family can enjoy! |
nah User ID: 39685812 United States 07/19/2013 06:13 PM Report Abusive Post Report Copyright Violation | I've tried this: Quoting: natasha77 1 can chick peas 2 cloves garlic Salt Lemon juice 1/3 cup roasted peppers. Olive oil. Its missing something. This is a recipe from a magazine. Its flat and missing something. I can forget about adding Tahini. I can't find it anywhere. Help! You can substitute peanut butter for tahini. When you find a piece of shit along side the road and you poke it with a stick, what do you expect to find inside of it, gold? No, it's just going to stink more. |
Anonymous Coward User ID: 16819622 United States 07/19/2013 06:15 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 16819622 United States 07/19/2013 06:16 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 25616504 United States 07/19/2013 06:21 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 43686029 United States 07/19/2013 07:45 PM Report Abusive Post Report Copyright Violation | That the sperm of a man be putrefied by itself in a sealed cucurbit for forty days with the highest degree of putrefaction in a horse’s womb, or at least so long that it comes to life and moves itself, and stirs, which is easily observed. After this time, it will look somewhat like a man, but transparent, without a body. If, after this, it be fed wisely with the Arcanum of human blood, and be nourished for up to forty weeks, and be kept in the even heat of the horse’s womb, a living human child grows therefrom, with all its members like another child, which is born of a woman, but much smaller. Quoting: Anonymous Coward 33348967 Oh wait, you said Hommus, not Homonculus... Those are really hard to keep on a seaweed cracker |
Anonymous Coward User ID: 43532050 United States 07/19/2013 07:46 PM Report Abusive Post Report Copyright Violation | |