Food news..DO NOT EAT TILAPIA!!!

Greetings and Salutations...

I read several articles on Google about this, and even one that was defending the eating of tilapia said to avoid the fish that came from China. Also, I had just
returned home from buying Publix & Albertson's 4-day special of 4 bags of frozen tilapia for the price of one. Sure enough, on the top of the bags, it read "farm raised", and on the bottom in small print it said, "China".

I recently saw a Food inspector on TV... He said he had lived overseas and he had seen the filthy conditions their foods are raised and processed in.

It is enough to make you throw up. Some foreign workers have to wear masks as they work in these places, because the food is so rotten and filthy, it makes them want to throw up. Many of their Fish on Fish Farms are fed Raw sewage daily. He said he has seen so much filth throughout their food growing and processing that he would "never" eat any of it. They raise this filth , put some food coloring and some flavorings on it, then they ship it to the USA for YOU to consume and feed to YOUR families. They have no Food & Safety Inspectors. They ship it to you to buy and poison your families and friends. Imported food we eat and the junk we buy

Green Giant frozen vegetables are from China , and so are most of Europe's Best.
Arctic Gardens are Okay. So is Birdseye.

Never buy the grocery store garlic unless it is clearly marked from USA or Canada, the other stuff is grown in people poop (even worse than chicken poop). China is the largest producer of garlic in the world U.S. is next.

Buy only local honey, much honey is shipped in huge containers from China and re-packed here.

Cold-FX is grown and packed in China and is full of fecal bacteria. Doesn't work anyway, big scam. If the country of origin is not clearly marked beware. If produce, ask an employee.

Watch out for packages which state "prepared for", "packed by" or "imported by". I don't understand the lack of mandatory labeling, especially the produce. The country of origin should be clearly shown on the item in the store. I go to the local farmers' markets in season and keep a wary eye open the rest of the year.

... more at link

[link to www.thetreeofliberty.com]

Last Edited by LJS on 07/20/2013 04:34 PM