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Why Do Governments Recommend This Toxic Food Today When They Didnít A Decade Ago?

 
Crikey
User ID: 48516144
Australia
10/20/2013 05:21 AM
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Why Do Governments Recommend This Toxic Food Today When They Didnít A Decade Ago?
Soy?

[link to livefreelivenatural.com]

In the Year 2000

On the Health Canada website, there was absolutely no mention of soy at all. Under milk products, the main message was to choose lower-fat milk products more often. Most people had no idea back then how toxic pasteurized milk was, so it was heavily consumed, much more than it is today. There are currently huge debates throughout the internet as to why humans are drinking milk at all.

On the USDA website on either the Milk, Yogurt & Cheese page or the main page illustrating the Food Guide Pyramid, there is again no mention of soy. The recommendation was also low dairy.

So what happened?

In the Year 2013

Today, Health Canada promotes fortified soy beverages on their website for those who donít drink milk. So we go out of the frying pan and into the fire. We go from the recommendation of a dead liquid, namely pasteurized milk to a beverage that may be even more harmful to public health.
Inspired 2

User ID: 48501502
Belgium
10/20/2013 05:23 AM

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Re: Why Do Governments Recommend This Toxic Food Today When They Didnít A Decade Ago?
It's not the government.
s. d. butler

User ID: 974819
United States
10/20/2013 05:32 AM
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Re: Why Do Governments Recommend This Toxic Food Today When They Didnít A Decade Ago?
Actually it is the government. The government wants you to be sick, fat and stupid. Every government wants that.
Inspired 2

User ID: 48501502
Belgium
10/20/2013 05:35 AM

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Re: Why Do Governments Recommend This Toxic Food Today When They Didnít A Decade Ago?
Actually it is the government. The government wants you to be sick, fat and stupid. Every government wants that.
 Quoting: s. d. butler


Government a.k.a. pets of Satan.
the elephant in the room

User ID: 8654587
United Kingdom
10/20/2013 05:36 AM

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Re: Why Do Governments Recommend This Toxic Food Today When They Didnít A Decade Ago?
Because it's commercially available to a greater extent than it was ten years ago. The govie is just pushing what's on the shelves. Now, who pushed it onto the shelves is another question....
Inspired 2

User ID: 48501502
Belgium
10/20/2013 05:38 AM

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Re: Why Do Governments Recommend This Toxic Food Today When They Didnít A Decade Ago?
devil6

It's a good way of making money and fixing things.
Daniel of the Rose

User ID: 48472464
United States
10/20/2013 07:30 AM

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Re: Why Do Governments Recommend This Toxic Food Today When They Didnít A Decade Ago?
Soy?

[link to livefreelivenatural.com]

In the Year 2000

On the Health Canada website, there was absolutely no mention of soy at all. Under milk products, the main message was to choose lower-fat milk products more often. Most people had no idea back then how toxic pasteurized milk was, so it was heavily consumed, much more than it is today. There are currently huge debates throughout the internet as to why humans are drinking milk at all.

On the USDA website on either the Milk, Yogurt & Cheese page or the main page illustrating the Food Guide Pyramid, there is again no mention of soy. The recommendation was also low dairy.

So what happened?

In the Year 2013

Today, Health Canada promotes fortified soy beverages on their website for those who donít drink milk. So we go out of the frying pan and into the fire. We go from the recommendation of a dead liquid, namely pasteurized milk to a beverage that may be even more harmful to public health.
 Quoting: Crikey 48516144


dead
rainrose
Anonymous Coward
User ID: 48627980
10/20/2013 07:35 AM
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Re: Why Do Governments Recommend This Toxic Food Today When They Didnít A Decade Ago?
Money.
Anonymous Coward
User ID: 17387506
United States
10/20/2013 07:44 AM
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Re: Why Do Governments Recommend This Toxic Food Today When They Didnít A Decade Ago?
cash rules everything around
like eager beats pretty
Unixlike

User ID: 43480752
United States
10/20/2013 07:49 AM
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Re: Why Do Governments Recommend This Toxic Food Today When They Didnít A Decade Ago?
I think you're all full of shit about pasteurized milk being toxic. I drink organic milk and it is delicious.

I have however noticed a steady decline in the palatability of regular, non-organic milk. It tastes like shit, bitter even.

I do not see how warming milk up makes it toxic. Sure, the beneficial bacteria will be destroyed, but toxic? BS.

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