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NY strip...grilled or pan fried?

 
Anonymous Coward
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02/07/2014 01:37 PM
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NY strip...grilled or pan fried?
Opinions experiences

Trying to impress the lady

Need help fast

TIA hf
Anonymous Coward
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02/07/2014 01:39 PM
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Re: NY strip...grilled or pan fried?
always grill never ever pan fry a high dollar steak!
Anonymous Coward
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02/07/2014 01:40 PM
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Re: NY strip...grilled or pan fried?
pan fried if you have a cast iron...only way to go. Google instructions....

500 degree oven...hot skillet....butter steak...i minute on each side....then to oven for four minutes..... etc.
Anonymous Coward
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02/07/2014 01:40 PM
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Re: NY strip...grilled or pan fried?
grill with sea salt and garlic powder
Anonymous Coward
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02/07/2014 01:40 PM
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Re: NY strip...grilled or pan fried?
LOL @ pan fying

CMON MAN!

good call on the NY strip tho. you will get to pound town
Anonymous Coward
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02/07/2014 01:41 PM
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Re: NY strip...grilled or pan fried?
Feed the NY strip to the dog cuz you ain't impressing her with that, buy a proper steak like a porterhouse and grill med. rare....
ChipModerator
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02/07/2014 01:42 PM

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Re: NY strip...grilled or pan fried?
Fuckin raw!!!!!
Any sufficiently advanced technology is indistinguishable from magic. ~Arthur C. Clarke

Don't go around saying the world owes you a living. The world owes you nothing. It was here first. ~Mark Twain

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every-citizen
TheGasMan II
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02/07/2014 01:42 PM

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Re: NY strip...grilled or pan fried?
Charcoal grilled or open flame pit.
~sIcKaNdTwIsTeD~
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02/07/2014 01:45 PM

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Re: NY strip...grilled or pan fried?
always grill never ever pan fry a high dollar steak!
 Quoting: Anonymous Coward 22476786


this^^^^
'Politicians are like diapers; they need to be changed often and for the same reason.' - Mark Twain



sheep1sheeeeeeeeeppepe
bigD111

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02/07/2014 02:47 PM

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Re: NY strip...grilled or pan fried?
always grill never ever pan fry a high dollar steak!
 Quoting: Anonymous Coward 22476786


this^^^^
 Quoting: ~sIcKaNdTwIsTeD~


get some good marinate, teryaki or something and soak that baby for a few hours, then season after. Do the grill hot, sear both sides, then reduce heat and cook. I love new york steak.
Anonymous Coward
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02/07/2014 02:55 PM
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Re: NY strip...grilled or pan fried?
always grill never ever pan fry a high dollar steak!
 Quoting: Anonymous Coward 22476786


this^^^^
 Quoting: ~sIcKaNdTwIsTeD~


YES, DEFINITELY!
AdHocBOHICA

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02/07/2014 02:59 PM
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Re: NY strip...grilled or pan fried?
Fuckin raw!!!!!
 Quoting: Chip


At least eat half of it raw anyway..........
ChipModerator
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02/07/2014 03:02 PM

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Re: NY strip...grilled or pan fried?
Fuckin raw!!!!!
 Quoting: Chip


At least eat half of it raw anyway..........
 Quoting: AdHocBOHICA


Yeah...throw it on a flamed grill for about 1 minute each side! DONE!
Any sufficiently advanced technology is indistinguishable from magic. ~Arthur C. Clarke

Don't go around saying the world owes you a living. The world owes you nothing. It was here first. ~Mark Twain

He's a nut-bag! Just because the fucker's got a library card doesn't make him Yoda ~David Mills ~ Se7en!

every-citizen
Anonymous Coward
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02/07/2014 03:04 PM
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Re: NY strip...grilled or pan fried?
Take your NY strip and put smear it with a touch of Olive Oil.

I season my steak heavy with salt and I use real Garlic.

Not Powder Garlic.


Then I grill it till Med Rare.


After the steak comes off the grill smear some butter on it, or better yet use a fresh herb butter.
Dr. AculaModerator
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02/07/2014 03:06 PM

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Re: NY strip...grilled or pan fried?
Fuckin raw!!!!!
 Quoting: Chip


At least eat half of it raw anyway..........
 Quoting: AdHocBOHICA


Yeah...throw it on a flamed grill for about 1 minute each side! DONE!
 Quoting: Chip


This^

And serve with shots of bourbon
Peace Means Reloading Your Guns!

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drbat
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02/07/2014 03:15 PM
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Re: NY strip...grilled or pan fried?
marinade them suckers an then broil em boy. 4-9 mins a side depending how well you want em done.
Anonymous Coward
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02/07/2014 03:29 PM
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Re: NY strip...grilled or pan fried?
Broil it. Smoke some weed. Bang the girl. Eat the steak. If she was a good lay, toss some fat her way.

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