What a beautiful garden!

We started fairly small last year with tomatoes, pattypan squash, jalapenos, bell peppers, cabbage, and corn (heritage seeds, no hybrids or GMO crap). I put up about 55 pints of various tomato recipes and froze a bunch, too. We're still working on them - and that's NOT a complaint!

This year we're adding some herbs, different corn variety, and basically more of everything. Alas, they're all still inside sprouting. I don't think it will ever warm up here.

I aspire to do what you've done with your garden. Thanks for the inspiration!