[link to americannutritionassociation.org]


"Soybeans contain goitrogens. . . . Soy is not the only goitrogenic food. Broccoli, cabbage, Brussels sprouts, cassava, rapeseed, turnips, mustard, radish, peanuts, and millet also contain goitrogens. However, few adults-and even fewer children-eat these foods to excess. Furthermore, the goitrogens in most of these foods are easily neutralized by cooking or fermentation.

Soy foods are different. The principal goitrogens in soybeans are the estrogenic plant hormones known as isoflavones. The antinutrients known as saponins in soy may also be goitrogens. Cooking and processing methods, using heat, pressure, and alkaline solutions, will neither deactivate nor remove isoflavones or saponins. Only solvent extraction can do that. . . . America is plagued by an epidemic of thyroid problems."

Have fun with your SOY you effeminate freak. NWO got you good!