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I beat my meat with a wood hammer

 
Son of PC
User ID: 58690656
United States
07/06/2014 12:50 PM
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I beat my meat with a wood hammer
Steak, that is.

Didn't have time to use a tenderizer.

This old technique still works.


hf
brassbat

User ID: 15444309
United States
07/06/2014 12:58 PM

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Re: I beat my meat with a wood hammer
Real innovative noodle dick!
jjjjj
Fret Wiz
Give Away the Stone

User ID: 56835890
United States
07/06/2014 01:07 PM

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Re: I beat my meat with a wood hammer
Unless you're making chicken fried steak, I see no reason to ever tenderize a perfectly good steak.
Fret Wiz

fw_calvin_sig

"Believe those who are seeking the truth. Doubt those who find it."
Mr. Predictor
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User ID: 54312342
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07/06/2014 01:12 PM

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Re: I beat my meat with a wood hammer
hitit
6473madburger

Obama Pledge

I pledge allegiance to the unions
And to civil unrest in America
And to the Republic
I plan to destroy
Two Nations
Under funded
Divided
With misery and poverty for all

“Barack Obama thinks his job is to lead the mob, not the country.”
Joker

User ID: 1437768
United States
07/06/2014 01:20 PM

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Re: I beat my meat with a wood hammer
Unless you're making chicken fried steak, I see no reason to ever tenderize a perfectly good steak.
 Quoting: Fret Wiz


Agreed. Take a rib eye roast. Put in in the frig in package and just turn it every few days. Keep it there for 6 to 8 weeks. Slice off a steak. You will never have a better steak for the grill. Its almost like its got to rot a while to be good. If it smells a bit wash it off. Best steak ever!!
Son of PC (OP)
User ID: 58690656
United States
07/06/2014 01:23 PM
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Re: I beat my meat with a wood hammer
Unless you're making chicken fried steak, I see no reason to ever tenderize a perfectly good steak.
 Quoting: Fret Wiz


Agreed. Take a rib eye roast. Put in in the frig in package and just turn it every few days. Keep it there for 6 to 8 weeks. Slice off a steak. You will never have a better steak for the grill. Its almost like its got to rot a while to be good. If it smells a bit wash it off. Best steak ever!!
 Quoting: Joker


6 to 8 weeks!

No thanks I'm tired of eating spam.


hf
Anonymous Coward
User ID: 59941708
United States
07/06/2014 01:23 PM
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Re: I beat my meat with a wood hammer
I use and aluminum one...
Anonymous Coward
User ID: 59694536
United States
07/06/2014 01:28 PM
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Re: I beat my meat with a wood hammer
vampire 101

flaming swords and all that
WETHEYYOUITHEMUS

User ID: 44493293
United States
07/06/2014 01:39 PM

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Re: I beat my meat with a wood hammer
i spread my ribeyes with my fingers.course pepper and sea salt and a little ponzu..dammit.you people have me wanting a steak now.
The ones that count,already know my personal signature.
Fret Wiz
Give Away the Stone

User ID: 56835890
United States
07/06/2014 02:22 PM

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Re: I beat my meat with a wood hammer
Unless you're making chicken fried steak, I see no reason to ever tenderize a perfectly good steak.
 Quoting: Fret Wiz


Agreed. Take a rib eye roast. Put in in the frig in package and just turn it every few days. Keep it there for 6 to 8 weeks. Slice off a steak. You will never have a better steak for the grill. Its almost like its got to rot a while to be good. If it smells a bit wash it off. Best steak ever!!
 Quoting: Joker


6 to 8 weeks!

No thanks I'm tired of eating spam.


hf
 Quoting: Son of PC 58690656

It's just a home version of the dry aged steak you'd pay through the nose for at a restaurant.

Perfectly delicious.
Fret Wiz

fw_calvin_sig

"Believe those who are seeking the truth. Doubt those who find it."
WETHEYYOUITHEMUS

User ID: 44493293
United States
07/06/2014 02:25 PM

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Re: I beat my meat with a wood hammer
Unless you're making chicken fried steak, I see no reason to ever tenderize a perfectly good steak.
 Quoting: Fret Wiz


Agreed. Take a rib eye roast. Put in in the frig in package and just turn it every few days. Keep it there for 6 to 8 weeks. Slice off a steak. You will never have a better steak for the grill. Its almost like its got to rot a while to be good. If it smells a bit wash it off. Best steak ever!!
 Quoting: Joker


6 to 8 weeks!

No thanks I'm tired of eating spam.


hf
 Quoting: Son of PC 58690656

It's just a home version of the dry aged steak you'd pay through the nose for at a restaurant.

Perfectly delicious.
 Quoting: Fret Wiz


i agree..its not really smashing it..just shaping it to your liking..
The ones that count,already know my personal signature.