Fake Ice Cream? Won't Melt !!! Will it burn??

It just turns into a shit sandwich after 12 hours outside! Someone should take a bic lighter to it in a safe location.


[link to www.theblaze.com]


“I thought that’s quite weird,” she said. “So I looked at the box, and it doesn’t say artificial ice cream. It says ice cream.”

Watson tried again, setting out another sandwich over night and got the same result: the ice cream had barely melted from in between its chocolate cookie constraints.

And that’s when she wondered: “What am I feeding to my children?”

WCPO did its own experiments with different brands of ice cream as well. Here’s what they found:

The Haagen-Dazs melted quickly into a puddle.

The Klondike sandwich melted to a fair extent.

The Walmart sandwich, though it melted a bit, remained the most solid in appearance, and still looked like a sandwich.

“Every material or ingredient has a different melting temperature or amount of heat energy required for a change in phase,” UCSB’s ScienceLine said on its website. “Water freezes and melts at 32 degrees Fahrenheit (0 degrees Celsius), while milk melts at about 31 degrees Fahrenheit (-0.5 degrees Celsius). Other ingredients like sugar, cream, salt, Red #3, and so forth will change the overall melting temperature of the ice cream. The melting temperature is different between ingredients because different kinds of atoms and molecules require different amounts of energy to change the way they associate with one another and change from a solid to a liquid.”