Our USDA inspector told us how they got an email from the big boss, telling them to start hitting food companies hard, really hard! It seems like

About the chicken shortage. I am in the food export business so I have some insight

About the chicken shortage. I am in the food export business so I have
some insight.

As you know the US/EC have been playing this economic sanction against
Russia. Now, 3 weeks ago, Putin decided to sanctioned importing foods
from EU and the US. 20% of US exports (including chickens) annually to
Russia. This 20% is no longer happening since the sanction 2 weeks ago.
Logic would follow that there should be more supply of chickens for the US
consumption market right? Strange. We have, instead of sup plus of
chicken, the opposite: shortage of chicken. This would be the same for
beef and other poultry.
This does not make sense unless they are preparing to deprive Americans of
protein.

NOTE --EXACTLY WHAT THEY ARE DOING

Robert

SHORTAGE OF CHICKEN BEING EXPERIENCED ACROSS THE COUNTRY;NOTICE ALSO WITH ALL THE 'MEAT RECALLS' AN ORCHESTRATED PROTEIN DEPRAVATION PROGRAM IS UNDER WAY

there could be more closing Tyson places this is what I found for a quick search...I do not buy the reasoning for the closure people by Tyson product like crazy especially if you have young kids. When ASU starts here there is no Tyson to be found at Walmart where it is more cost effective to buy, I went to Food Lion last week and there Perdue was gone and the Tyson selection was sparse....From what my butcher friends have told me I believe there is a shortage not a change in demand for the product. When you think about it, if people truly thought there was a real food shortage, which there is, imagine how they would be running not walking to the grocer....please tell folks its time to get their running shoes on..GOD BLESS you and stay safe my brother...Joy----

[link to www.csmonitor.com]

SECOND CONFIRM I went to a local King Soopers, here in Colorado (8/28/14) to get some items and as I walked down the Frozen Section, I noticed a statement taped to one of the frozen chicken sections.
The note stated the following:
"There is a shortage of frozen chicken products from TYSON and PSSST suppliers for chicken and that this "Shortage" was expected to continue for several weeks". I think it's time for people, including myself to start preparing for the worse......KJ

MID-ATALNTIC MEAT MARKET SITUATION ECHOES ONGOING MEAT SHORTAGES-

I have also noticed a lesser amount of chicken in our (mid Atlantic) area. It's also higher priced than in the past. When I read Joy's message in your alert section this morning, it reminded me of what happened several weeks ago. For the past several years I have been buying organic meat from a local butcher/corner grocery/sub shop Ma and Pa store. Every week I buy five pounds of ground chuck, as they give a discount for doing so. Last week I went there and was told that they had no ground chuck, that I would have to call ahead from now on to see if they have any to order. I asked why, and was told that they aren't selling as much of it anymore, so they aren't keeping it on hand. This seems very strange to me. Their meat is so high quality that local restaurants buy their meat from this place. A meat market with hardly any meat? They always had a full variety of great quality meats. This season they have had NO local crab meat. Crabs are scarce this year, due to the odd weather. (Keep in mind this is on the shores of Chesapeake Bay.) Little to no chicken. Their meat case hasn't had nearly half as much as in the past. Our local Food Lion has had a sign all season about the lack of lettuce and salad items due to bad weather in growing areas. I hope everyone will heed Joy's advice. Something odd is going on. By the time the "media" says anything, it will be too late. I thank you, and all the watchmen for standing on the wall. I pray for you always. Dolores

Aug 29, 2014

Maybe they're giving them to ISIS...gotta have protein to operate those weapons...

They want everyone to become vegans or start liking to eat bugs and "sustainable" things for the good of the precious mother Earth that they worship.

Also in South America their prime source of protein is Guinea Pig. Called Cuy, it is said to taste like pork. From pictures I have seen, it looks like something I would actually eat for meat if I have too. They breed really fast and can live on veggie scraps, lawn trimmings, dandilion greens and such. I would say if you are very worried, start farming your own now and get ahead of the game. I know PETA would not approve but a man's gotta eat. They would probably make it illegal, but they'd have to catch you at it.