What is the best Mac & Cheese you've ever tried?

Does this mind control chemical make your eyes focus (zoom in)and unfocus (zoom out).

Nope. I just love it. I eat it about once a month.

longs times ago when i was 4, church dinner, first mac n cheese encounter, love. never as good again tho i have sought it

KFC's

Believe it or not...

Put a can of cream of mushroom In Mac n chez yumm

Pretty sure that's the diabetes.

Stoffures mac and cheese...any size! Microwave...and enjoy!

best I've tasted

Best Mac and Cheese Ever
1 tablespoon salt, plus more for pasta water
1 pound large elbow macaroni
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk
1 cup heavy cream
1 tablespoon freshly ground black pepper
1 pound white Cheddar, shredded
4 ounces Romano, shredded
4 ounces Asiago, shredded
2 cups panko bread crumbs
2 tablespoons chopped fresh parsley, for garnish--You don't really need
Directions
Preheat oven to 325 degrees F.

Bring water to a boil---don't forget to add salt to the water about 3 to 4 pinches
Add Macaroni and cook al dente--about 8 minutes.

In a saucepan, melt butter about 90 seconds...Sprinkle flour over butter, set to use a sifter or strainer but you can do it by hand. Cook 2 to 3 minutes on medium heat, whisking until a roux or paste forms. Add cold milk and whisk vigorously until dissolved. Cook on low heat until thick and bubbly. Add heavy cream, and all cheeses, 1 of salt and pepper. Cook until all cheeses are fully melted, must continue to stir--do not burn on the bottom of the pan.

Add cooked macaroni to cheese mixture and mix thoroughly. Place macaroni mixture in a 13 by 9 baking dish and top with bread crumbs. Place in the oven and bake for 12 to 15 minutes or until golden brown. Top with fresh parsley and serve.

Let sit for approx. 15-20 minutes before serving....Also--for whatever reason, once this has cooled even further, it is even better, especially the next day.