Eggplant Dishes | |
Shasta User ID: 58088371 United States 01/24/2015 02:58 PM Report Abusive Post Report Copyright Violation | What different ways do you cook eggplant? I have had Eggplant Parmigiana and Ratatouille. Quoting: Flawed . . I like fried eggplant by itself, very good, maybe sprinkle parm on it but skip the sauce. Do you soak yours first in saltwater? I never tried making it myself. My mom's got some old time southern recipe of a type of eggplant casserole but it's kind of like stuffing, not sure what's in it though. |
Anonymous Coward User ID: 10269137 United States 01/24/2015 03:02 PM Report Abusive Post Report Copyright Violation | What different ways do you cook eggplant? I have had Eggplant Parmigiana and Ratatouille. Quoting: Flawed . . I like fried eggplant by itself, very good, maybe sprinkle parm on it but skip the sauce. Do you soak yours first in saltwater? I never tried making it myself. My mom's got some old time southern recipe of a type of eggplant casserole but it's kind of like stuffing, not sure what's in it though. Yep fried eggplant. Never tried brining it but that sounds like a good idea, as long as you don't over do it. |
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Anonymous Coward User ID: 10269137 United States 01/24/2015 03:30 PM Report Abusive Post Report Copyright Violation | Super simple but very tasty! Slice eggplant vertically and place in a Ziplock bag overnight with enough Italian dressing to coat eggplant. Remove and grill! And I don't even like Italian dressing....but it's pretty tasty! Quoting: BoilerBloodline Sounds great. Forgot about that my wife makes a pizza that we grill that she puts eggplant and other veg.'s on on it. Can't remeber if she slighty precooks it before putting on the pizza. It is really good. |
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DaKine User ID: 43646656 United States 01/24/2015 03:39 PM Report Abusive Post Report Copyright Violation | I've never heard of soaking it in a brine. I slice it and lay the cut strips in a colander or paper towel, then sprinkle with salt to draw the water OUT. Then grill top with drizzled olive oil, garlic and chopped mint. Or oven fry by drizzling with olive oil, salt and pepper. In Sicily I saw spaghetti with red sauce rolled in a piece of eggplant, then topped with sauce and cheese. That was very tasty. There is always Baba ghanoush!! |
Flawed (OP) User ID: 51066984 United States 01/24/2015 04:59 PM Report Abusive Post Report Copyright Violation | I've never heard of soaking it in a brine. I slice it and lay the cut strips in a colander or paper towel, then sprinkle with salt to draw the water OUT. Then grill top with drizzled olive oil, garlic and chopped mint. Or oven fry by drizzling with olive oil, salt and pepper. In Sicily I saw spaghetti with red sauce rolled in a piece of eggplant, then topped with sauce and cheese. That was very tasty. There is always Baba ghanoush!! Quoting: DaKine If there is a Uno restaurant close to you, try their roasted eggplant on flatbread pizza. Its made with a pesto sauce. Pretty cool... . . |
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Nah-T User ID: 59907859 United States 01/28/2015 02:08 PM Report Abusive Post Report Copyright Violation | Slice eggplant in 1/4 inch thick slices. Dip slices in egg, then dip in corn meal. Fry in butter until browned. Quoting: Fist McKraken That sounds delicious! When you find a piece of shit along side the road and you poke it with a stick, what do you expect to find inside of it, gold? No, it's just going to stink more. |
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Anonymous Coward User ID: 62959689 United States 01/28/2015 02:37 PM Report Abusive Post Report Copyright Violation | well i take eggplant wash it real good then slice it long ways into strips then take and season it with spices roll it into flour then put peanut oil in a fry pan and fry not till it gets a lil crisp to it then layer it in a baking dish as you would make lasagna eggplant, sauce, then mozzarella cheese and keep layering it til the baking dish is full then top with mozzarella cheese and bake for 30 minutes and then enjoy a true dish it will be so good and you will never find it in the best italian resturants |
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1 | What is your favorite Eggplant dish? | 12/17/11 |