How To Cook A Fucking Steak | |
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Anonymous Coward User ID: 40929534 United States 02/05/2015 12:27 PM Report Abusive Post Report Copyright Violation | Are you ok OP? You appear a little upset. Quoting: Anonymous Coward 55503104 Don't put salt on your steak before you cook it, it causes the meat to seal up causing it to be tough. Let it stand at room temperature, coat both sides in oil, sear the sides, cook on a griddle, then set aside, put sea salt on and let it rest. Lots of love xxxx This is how I cook a steak as well. Much better and agree you never salt anything before cooking. . I disagree. Have either of you ever tested this "salting before cooking makes steak tougher" old wives tale? Most tender n' tasty steak I've ever had was fucking salted before it was fucking cooked. BTW it was cooked in a fucking FRYING PAN. Yeah, I liked mine grilled but it doesn't change the fact the best tasting steak I've ever had was pan fried. Go figure All restuarants generously salt steaks prior to cooking. I sprinkle with seasoning salt a couple of hours before coking, this makes a HUGE improvement. Simply cook in a 225 degree oven until about 120 degress then sear over a very hot fire. Pepper tends to burn and turn bitterwith high heat,so pepper after cooking. |
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Anonymous Coward User ID: 67738137 United Kingdom 02/05/2015 12:30 PM Report Abusive Post Report Copyright Violation | Are you ok OP? You appear a little upset. Quoting: Anonymous Coward 55503104 Don't put salt on your steak before you cook it, it causes the meat to seal up causing it to be tough. Let it stand at room temperature, coat both sides in oil, sear the sides, cook on a griddle, then set aside, put sea salt on and let it rest. Lots of love xxxx This is how I cook a steak as well. Much better and agree you never salt anything before cooking. . I disagree. Have either of you ever tested this "salting before cooking makes steak tougher" old wives tale? Most tender n' tasty steak I've ever had was fucking salted before it was fucking cooked. BTW it was cooked in a fucking FRYING PAN. Yeah, I liked mine grilled but it doesn't change the fact the best tasting steak I've ever had was pan fried. Go figure Depends on how long you salt it before you cook it. Meat definitely goes tougher if it is salted and left, its the way to cure most meats. If you salt a piece of meat, any meat and leave it over night, you will see a complete change in its texture. Seasoning it right before putting it into the pan will only bring out the flavour and not toughen the meat. I always pan fry my steaks, as the OP said, get the pan as hot as it goes crank it right up till its smoking, just before I put the steak into the pan I season it rub a little oil on it, cook for a minute flip, cook for another minute, drop a knob of butter into the pan, obaste the steak for the last 30 seconds, with the butter, take it out let it rest then use the juices in the pan to make a beautiful peppercorn sauce. YUUUUMMMMMM Im fucking hungry now. |
Anonymous Coward User ID: 40929534 United States 02/05/2015 12:31 PM Report Abusive Post Report Copyright Violation | Are you ok OP? You appear a little upset. Quoting: Anonymous Coward 55503104 Don't put salt on your steak before you cook it, it causes the meat to seal up causing it to be tough. Let it stand at room temperature, coat both sides in oil, sear the sides, cook on a griddle, then set aside, put sea salt on and let it rest. Lots of love xxxx This is how I cook a steak as well. Much better and agree you never salt anything before cooking. . ever heard of brining? |
Anonymous Coward User ID: 40929534 United States 02/05/2015 12:33 PM Report Abusive Post Report Copyright Violation | Are you ok OP? You appear a little upset. Quoting: Anonymous Coward 55503104 Don't put salt on your steak before you cook it, it causes the meat to seal up causing it to be tough. Let it stand at room temperature, coat both sides in oil, sear the sides, cook on a griddle, then set aside, put sea salt on and let it rest. Lots of love xxxx This is how I cook a steak as well. Much better and agree you never salt anything before cooking. . I disagree. Have either of you ever tested this "salting before cooking makes steak tougher" old wives tale? Most tender n' tasty steak I've ever had was fucking salted before it was fucking cooked. BTW it was cooked in a fucking FRYING PAN. Yeah, I liked mine grilled but it doesn't change the fact the best tasting steak I've ever had was pan fried. Go figure Depends on how long you salt it before you cook it. Meat definitely goes tougher if it is salted and left, its the way to cure most meats. If you salt a piece of meat, any meat and leave it over night, you will see a complete change in its texture. Seasoning it right before putting it into the pan will only bring out the flavour and not toughen the meat. I always pan fry my steaks, as the OP said, get the pan as hot as it goes crank it right up till its smoking, just before I put the steak into the pan I season it rub a little oil on it, cook for a minute flip, cook for another minute, drop a knob of butter into the pan, obaste the steak for the last 30 seconds, with the butter, take it out let it rest then use the juices in the pan to make a beautiful peppercorn sauce. YUUUUMMMMMM Im fucking hungry now. Wrong, dry brining roasts for 48 hours prior to slow smoking makes a huge improvement in moisture retention and taste. |
Anonymous Coward User ID: 51488112 United States 02/05/2015 12:34 PM Report Abusive Post Report Copyright Violation | In the winter, I usually pan sear my grass fed porter houses on a hot cast iron skillet. Pull the meat and add onions and mushrooms along with some grass fed butter. Sautée for a couple minutes then put the steak on top of the veggies. Put the cast iron skillet in a 200 degree preheated oven and use a meat thermometer until the steaks internal temp is 165. Enjoy with a nice craft beer and some roasted red potatoes and asparagus. |
Anonymous Coward User ID: 61964599 Germany 02/05/2015 12:34 PM Report Abusive Post Report Copyright Violation | Go to the goddamn grocery and get steak. Yes, the grocery. A little ammonia is not going to kill you, you pussy. You want to be all fancy and grass-fed and environmentally conscious, go ahead, I don’t give a shit, just get a fucking steak. Ribeye is good. And, yes, bone-in. Schmuck. Take the steak home. Get a bigass frying pan and put the shit on the stove, cranking the heat up as far as that fucker will go. Take a shitload of salt—rocksalt, you dumb motherfucker, none of that fine-grained crap here—and toss it around the bottom of the pan. When the pan is hot as all fuck—it should scorch the shit out of your finger if you’re stupid enough to touch it—put the fucking steak on there. Quoting: Mukk1234 [link to www.theawl.com] |
Anonymous Coward User ID: 25045191 United States 02/05/2015 12:45 PM Report Abusive Post Report Copyright Violation | |
Moraniac User ID: 60740801 United States 02/05/2015 12:48 PM Report Abusive Post Report Copyright Violation | ^^^this Anyone that fries a steak on a stove is a big fat pussy. A real man builds a big ass fire in the backyard and cooks down some motherfucking hardwood into smouldering coals to cook a god damned steak on. Holy shit bro, I think I'm going to die of testosterone poisoning reading that. Winter is Coming. |
Anonymous Coward User ID: 67112021 United States 02/05/2015 12:49 PM Report Abusive Post Report Copyright Violation | ^^^this Anyone that fries a steak on a stove is a big fat pussy. A real man builds a big ass fire in the backyard and cooks down some motherfucking hardwood into smouldering coals to cook a god damned steak on. Psh. Pussy. A REAL man cooks his big fucking steak over a big fucking fire while benching a big fucking barbell with three big fucking breasted bitches sucking his big fucking dick. Does no one here know how to fucking cook a fucking steak? Whatever ya candy ass queer, I took my neighbor by the throat and made him build the fire and cook my steak while I fucked his wife and daughters and he watched, then I ate in front of them before I threw them home over the fence. :bigcruise: You win. On a related note, I bought jerky instead of a sandwich for lunch because of this thread. |
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Anonymous Coward User ID: 45216483 United States 02/05/2015 12:56 PM Report Abusive Post Report Copyright Violation | STFU OP. Retitle ur thread "how to make an ok steak if u don't know what the fuck ur doing" Here it is folks. if u don't have a charcoal grill: 1. Porter house (best) 2. Filet 3. NY strip/T-bone 4. Rib eye 5. Sirloin Rub about a teaspoon of salt per side (less for filet)into ur thawed steak...really rub it into the meat and let sit for an hour on the counter. This helps break down the fat so ur steak won't be chewy. take a raw onion in half and rub it onto the top rack of ur oven grate...this will clean and help ur steak from sticking put a layer of tin foil on the rack right below that and turn ur oven on to BROIL. season ur steaks to the way YOU like em. Minced onion, garlic, pepper, Kroger gas a great steak seasoning, or Italian seasoning...all are good for steak. Don't add more salt tho. place ur steaks on the top rack of oven. LEAVE THE OVEN DOOR OPEN HALF WAY WHILE COOKING. -3-4 minutes per side for rare -4-5 for medium -6 or more for well done Again, STFU OP. Pan fried steaks ... HA!!...and then say it like ur some bad ass. |
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Buzzcheeze User ID: 66949768 United States 02/05/2015 01:01 PM Report Abusive Post Report Copyright Violation | Got it -- NOW -- How do I make soup ? "TRUMP WON" "I love deadlines. I like the whooshing sound they make as they fly by" 'My ego is smaller than yours Why is abbreviation such a long word “When seconds MATTER, cops are only minutes away "Cut out a man's tongue and you dont prove him a liar. It just proves you fear what he has to say" |
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Anonymous Coward User ID: 67733802 United Kingdom 02/05/2015 01:07 PM Report Abusive Post Report Copyright Violation | ^^^this Anyone that fries a steak on a stove is a big fat pussy. A real man builds a big ass fire in the backyard and cooks down some motherfucking hardwood into smouldering coals to cook a god damned steak on. Bollocks!! A real man uses petrol. Cover steaks in petrol, set alight, and eat while still on fire. Anything else is a bit too girly. Then wash down with at least one and a half bottles of whiskey. |
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Eggcellent Re-Instate Smith-Mundt! User ID: 65052277 United States 02/05/2015 01:12 PM Report Abusive Post Report Copyright Violation | ^^^this Anyone that fries a steak on a stove is a big fat pussy. A real man builds a big ass fire in the backyard and cooks down some motherfucking hardwood into smouldering coals to cook a god damned steak on. While I agree with you that NOTHING beats an inch-thick rib steak cooked over real coals, not all of us live in Texas! Some of us live where it rains 6 months of the year, while others of us are currently under 3 feet of snow. Minus the blue language, OP's instructions are pretty much the best way to cook a steak if it must be done inside. The only things I's edit would be, no salt but sprinkle pepper in the pan while it's heating; when the pepper begins to smoke it's time to put the steak on. When you see juice beginning to show, it's time to lightly salt and then turn the steak. Peek under it after about 30 seconds and if there's a nice sear, remove the pan from the heat, put a lid on the pan, and let it set for a couple of minutes. When you put it on the plate, pour the juices back over the steak and let the dinner guest salt it for themselves. "I have come to the conclusion that all news should be treated like 9/11, assume it is a psyop with actors participating in a staged event complete with props, until proven otherwise, in which case assume whatever is being recorded, reported, televised, is distortions/lying by omission/outright lies, until proven otherwise." - Anonymous, 4-13-12 |
Anonymous Coward User ID: 10520994 Croatia 02/05/2015 01:14 PM Report Abusive Post Report Copyright Violation | ^^^this Anyone that fries a steak on a stove is a big fat pussy. A real man builds a big ass fire in the backyard and cooks down some motherfucking hardwood into smouldering coals to cook a god damned steak on. Bollocks!! A real man uses petrol. Cover steaks in petrol, set alight, and eat while still on fire. Anything else is a bit too girly. Then wash down with at least one and a half bottles of whiskey. Petrol??? :fullretard1: |
Anonymous Coward User ID: 25045191 United States 02/05/2015 01:15 PM Report Abusive Post Report Copyright Violation | I like my steak like I like my women. Furry on the outside and pink and juicy in the middle. Quoting: BioReaper Damnit op look at what you made me do! :picardfacepalms: Like your women, huh? Don't you mean black on the outside and pink inside? LOL |