Recipe for Bris Soup?

I used to apprentice for an old Rabbi and before he died he asked me to look after his family heirloom, which was a recipe for Bris Soup. But I, er, seem to have lost the recipe and now the new Rabbi has asked me to cook it for him and I don't know what to do?

I know the main ingredients, I think, but can anyone help me out with instructions and amounts and so on?

Muzzletoff

In case you don't know about the Bris, here's a link:
[link to www.kveller.com]