is there anything wrong with cooking food in a microwave oven?

yeah,most people really don't know how to use a microwave. they always set the damn thing too high and burn their food.

NO

I read about an experiment someone did one time.

They used their microwave to "boil" water. Let the water set, until it cooled. Used that water to water a plant. Used regular tap water to water a second plant.

Bottom line, the microwave-watered plant DIED.
The other plant did not.

THe conclusion of the experiment?
Microwaving had changed the molecular structure of the WATER used to water the one plant, so it wasn't even "real" anymore, thus useless to the plant for survival.....

Wonder what it does to us, when we make a whole meal in it?

I used to microwave my tea water every morning (to save time getting my cup of tea ready). No more. Not after reading about this experiment. I take the extra time to boil it on the stove. I mean, the damage (to my body) is probably already done, but wth.

Your food is already toxic and fake, a trip in the microwave just might make it better.



You're going to die; they're going to get it you. It's a long-con.

Eat, drink, be merry.

Microwave = radiation.

Radiation changes the molecular structure of compounds.

Our bodies absorb nutrients by recognizing their chemical structures, like a puzzle that's missing a specifically shaped piece.

If the nutrients aren't in their naturally shaped structures, how would our bodies recognize and absorb them?

Chemistry...

We are told that microwaving takes the nutrients out of the food.

Some super chefs won't have them in their kitchen. The French Laundry Chef, for instance.

I'm not a super chef and I have a microwave.

I hate the microwave and my family didn't have one for like 7 years but I have one now and periodically use it