Does Red Meat – or “Fake Meat” – Cause Cancer? The US Government Protects Industrial Livestock Production

Does Red Meat – or “Fake Meat” – Cause Cancer? The US Government Protects Industrial Livestock Production

By Washington's Blog
Global Research, October 27, 2015
Washington's Blog 26 October 2015

The World Health Organization said today that eating even unprocessed red meat “probably” causes cancer.

But as we reported in 2012, it may not be red meat – but FAKE meat – that’s killing us.

Specifically, the modern factory farm creates meat that is much higher in saturated fats – and much lower in healthy omega 3s – than traditional grass-fed cows.

Feedlot cows are also dosed with large quantities of antibiotics and estrogen.

Worse, the FDA allows a drug banned in 160 nations and responsible for hyperactivity, muscle breakdown and 10 percent mortality in pigs to be added to animal feed shortly before slaughter.

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