my review of brown n sereve. pancake breakfast from the dollar tree | |
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Buster1 User ID: 52765344 Canada 05/05/2016 02:24 AM Report Abusive Post Report Copyright Violation | In canada we call them TV dinners, we dont have breakfast ones....Muricans. Oh and you need some "aunt jemima" on them bastards, they look dry AF. Last Edited by Buster1 on 05/05/2016 02:26 AM 4 the truth. |
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Buster1 User ID: 52765344 Canada 05/05/2016 02:32 AM Report Abusive Post Report Copyright Violation | The sausages aren't bad. I cook them in a covered pan on the stove in a little water. Quoting: alien. I've never bought easy heat up pancakes but it's gotta be better than the pancakes I've attempted to make. I can't do it :( lol Get the "just add water" batter, and a good heavy cast iron pan, and use a spoon of margarine, heat it up good in the pan, pour in your batter, voila. 4 the truth. |
M1.618 User ID: 71696943 Canada 05/05/2016 02:34 AM Report Abusive Post Report Copyright Violation | The sausages aren't bad. I cook them in a covered pan on the stove in a little water. Quoting: alien. I've never bought easy heat up pancakes but it's gotta be better than the pancakes I've attempted to make. I can't do it :( lol Get the "just add water" batter, and a good heavy cast iron pan, and use a spoon of margarine, heat it up good in the pan, pour in your batter, voila. Flip it when you see the bubbles solidify. Cook for a bit and serve. wmMmw |
Anonymous Coward User ID: 71976644 United States 05/05/2016 02:40 AM Report Abusive Post Report Copyright Violation | The sausages aren't bad. I cook them in a covered pan on the stove in a little water. Quoting: alien. I've never bought easy heat up pancakes but it's gotta be better than the pancakes I've attempted to make. I can't do it :( lol Get the "just add water" batter, and a good heavy cast iron pan, and use a spoon of margarine, heat it up good in the pan, pour in your batter, voila. I've tried so many brands. So many pans. I spent 2 1/2 hours last summer really trying not to mess it up. The last few were ok. I've been buying the small shake jugs lately because I figure that would be impossible to screw up - but no. I'm a good baker and getting much better at cooking over the stove but pancakes are impossible. |
Buster1 User ID: 52765344 Canada 05/05/2016 02:43 AM Report Abusive Post Report Copyright Violation | The sausages aren't bad. I cook them in a covered pan on the stove in a little water. Quoting: alien. I've never bought easy heat up pancakes but it's gotta be better than the pancakes I've attempted to make. I can't do it :( lol Get the "just add water" batter, and a good heavy cast iron pan, and use a spoon of margarine, heat it up good in the pan, pour in your batter, voila. I've tried so many brands. So many pans. I spent 2 1/2 hours last summer really trying not to mess it up. The last few were ok. I've been buying the small shake jugs lately because I figure that would be impossible to screw up - but no. I'm a good baker and getting much better at cooking over the stove but pancakes are impossible. I guess your destined for "brown and serve" 4 the truth. |
Anonymous Coward User ID: 70823438 Australia 05/05/2016 02:44 AM Report Abusive Post Report Copyright Violation | 1 cup of flour 1 cup of milk 1 egg mix together. get yore pan hot and put some butter in there and it will melt. then pour in some batter until it just covers teh bottom of the pan. flip it over after a little while. then wait a bit more. then take it out and eat it. and make another one. |
Anonymous Coward User ID: 71976644 United States 05/05/2016 02:47 AM Report Abusive Post Report Copyright Violation | The sausages aren't bad. I cook them in a covered pan on the stove in a little water. Quoting: alien. I've never bought easy heat up pancakes but it's gotta be better than the pancakes I've attempted to make. I can't do it :( lol Get the "just add water" batter, and a good heavy cast iron pan, and use a spoon of margarine, heat it up good in the pan, pour in your batter, voila. I've tried so many brands. So many pans. I spent 2 1/2 hours last summer really trying not to mess it up. The last few were ok. I've been buying the small shake jugs lately because I figure that would be impossible to screw up - but no. I'm a good baker and getting much better at cooking over the stove but pancakes are impossible. I guess your destined for "brown and serve" Atleast now I know they got a pretty good review. |
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