I just bought 50 pounds of chicken legs and thighs for ten bucks.

Oh God, you're gonna die!!

Tomorrow's post

"What are the signs of E. coli ?

We're all gonna die but I'll be chomping chicken for the next few weeks.

Originally they were 5.90 for ten ponds which I thought was a good deal so I bought a bag.

Yesterday they were at 3.90 so I bought another bag but I went there today and they were at 1.99 a bag so I bought five and three bottles of BBQ sauce.

I just loves me a good deal.

I just bought 50 pounds of rat legs and thighs for ten bucks.

A place here puts them (leg quarters) on sale for .29 per pound sometimes.

I put 100 pounds of chicken in the freezer for $29.

Nothing wrong with it. Just surplus.
Chicken doesn't keep very long in the fridge.
They didn't sell as much as they ordered over a holiday weekend so the following Monday they have to liquidate.

Fixed it for ya!!!

You know there is chickens with no legs now right?

i gave you 5 stars

[link to www.godlikeproductions.com]

We be grilling and freezing.

[link to www.realsimple.com]

Times are based on a freezer set at 0 degrees Fahrenheit or colder. Storing and eating frozen foods past these deadlines isn't dangerous, but flavors and textures will begin to deteriorate.



Chicken or turkey pieces, uncooked: nine months
Fruit pies, unbaked: eight months
Fruit: 6 to 12 months
Steaks, uncooked: 6 to 12 months
Butter: 6 to 9 months
Lean fish: six months
Roasts, uncooked: 4 to 12 months
Chicken or turkey, cooked: 4 to 6 months
Chops, uncooked: 4 to 6 months
Shellfish, uncooked: 3 to 6 months
Hamburger: 3 to 4 months
Bread and cake: three months
Cookies, baked or dough: three months
Meat casseroles, cooked: three months
Fatty fish: 2 to 3 months
Soups and stews: 2 to 3 months
Ice cream and sorbet: two months
Ham, cooked: 1 to 2 months
Bacon: one month


Times are based on a freezer set at 0 degrees Fahrenheit or colder. Storing and eating frozen foods past these deadlines isn't dangerous, but flavors and textures will begin to deteriorate.

Chicken or turkey pieces, uncooked: nine months
Fruit pies, unbaked: eight months
Fruit: 6 to 12 months
Steaks, uncooked: 6 to 12 months
Butter: 6 to 9 months
Lean fish: six months
Roasts, uncooked: 4 to 12 months
Chicken or turkey, cooked: 4 to 6 months
Chops, uncooked: 4 to 6 months
Shellfish, uncooked: 3 to 6 months
Hamburger: 3 to 4 months
Bread and cake: three months
Cookies, baked or dough: three months
Meat casseroles, cooked: three months
Fatty fish: 2 to 3 months
Soups and stews: 2 to 3 months
Ice cream and sorbet: two months
Ham, cooked: 1 to 2 months
Bacon: one month

Follow Auntie Fee's preparation for some good-ass chicken.

We be grilling and freezing.

If you don't die, that chicken will exit your body in ways you can't imagine :)

You are correct.

I know they are discounting it so they don't run past the expiration date.

My plan is to BBQ it all up and freeze it because cooked food last longer frozen than raw food.

Me just be happy to eat good at a cheap price.