Bourbon Versus Whisky.

Makers and Soco.

Old Crow dude.

and rye is awful. Not even worth trying.

It's all poison.

But Dr. Jekyll absinthe is delicious.

Jim beam with Pepsi.

13th colony. It has a manly proof.

Old Farttalker

Or Jack Diddles black label.

Didn't he ask what you like "better" than bourbon?
(which Maker's is)

And Old Crow is made by and essentially the same as the , uh, well... J. Beauregard B. label

I've found a smooth gold tequila that I find real plesant and easy to sip. A napolean brandy that ain't half bad, even a very old rum that's very drinkable. I've tried to get past a few scotch, but I can't stomach the smoke and the baind-aids.

Bourbon is my personal favorite, so my answer is, No, I haven't found anything I like better. But of the bourbons, the best I found was a mid-level warehouse sample I pulled in 98, only six years old, 127°, but so smooth and rich.

Scotch whisky tastes like sweaty ass crack