What's the longest you've gone 100% pure raw plant food?

You know...After experiencing my own success in treating my digestive disorder (which is supposed to be incurable) ,researching a little more about what foods our ancestors may have eaten and how our species have spent far more time eating raw foods...I'm almost convinced that that's where mankind went wrong. Cooking our food. Destroying bio-photons and a large percentage of the nutrition in them.

Right! Did you know that fallen angels taught us to cook food? It's from Enoch:

[link to www.metatech.org]

seriously - trader joes has an extra creamy coconut milk (can) - leave in fridge overnight - spoon hardened cream into blender with your fave cacao powder and a little sweetener of your choosing. I like to use organic powdered sugar. Keep it kinda hard - a little maca powder is a nice touch. Blend - (props if you have a vitamix), scrape sides down and continue to blend until smooth - thick if you want to make truffles, thinner if you want mousse. Then either just put in container to eat a spoonful of when choco craving hits, or refrigerate a little more and roll them into balls, dip in cacao powder, coconut, nuts - your choice.

so much yummm....

Cashew cheeses are great - since I like creamy pasta dishes. Soak cashews overnight in water. Drain, add a little salt, garlic, lemon juice and pepper to taste - then add 3 Tablespoons of nutritional yeast for each cup of cashews - presoak. I like to blend mine with more cashew milk or almond milk. This makes a creamy cheese.

To thicken, add tapioca flour in sauce pan to blended mixture - 1/2 cup to every cup of presoaked cashews.

Experiment with seasonings and herbs -

When i figure out how to make a nice aged white cheddar flavor I will pm you..lol

seriously - trader joes has an extra creamy coconut milk (can) - leave in fridge overnight - spoon hardened cream into blender with your fave cacao powder and a little sweetener of your choosing. I like to use organic powdered sugar. Keep it kinda hard - a little maca powder is a nice touch. Blend - (props if you have a vitamix), scrape sides down and continue to blend until smooth - thick if you want to make truffles, thinner if you want mousse. Then either just put in container to eat a spoonful of when choco craving hits, or refrigerate a little more and roll them into balls, dip in cacao powder, coconut, nuts - your choice.

so much yummm....

Cashew cheeses are great - since I like creamy pasta dishes. Soak cashews overnight in water. Drain, add a little salt, garlic, lemon juice and pepper to taste - then add 3 Tablespoons of nutritional yeast for each cup of cashews - presoak. I like to blend mine with more cashew milk or almond milk. This makes a creamy cheese.

To thicken, add tapioca flour in sauce pan to blended mixture - 1/2 cup to every cup of presoaked cashews.

Experiment with seasonings and herbs -

When i figure out how to make a nice aged white cheddar flavor I will pm you..lol

Fun to make and eat and if you really want to be healthy have zero sugar and zero cocao. Just because it's raw does not mean it is good for you. There are plenty of poisonous plants. Cacao has caffeine in it which is a powerful drug that kills people:

[link to www.relfe.com]

Pretty sure the quotes are messed up here - but raw, sustainable and wild harvested Cacao - not cocao - is a superfood. (and one of the mildest entheogens on the planet). In it's natural state - and I am not talking about the factory farmed cocoa that Nestle uses, as it has been genetically modified to keep the sweeter beans. The original, mother nature version has over 800 fun things in it for your body to love and grow with. It even opens up your heart chakra.

And magnesium in just the right amount for humans.

I have a source for shaman harvested cacao.

And no, I didn't even know it existed as so many things have just been butchered from their original form by the cravings of humanity.

Much love.

I eat tons of raw fruits, some raw veggies, and a good amount of nuts in the summer. Also, I eat a lot of boiled eggs and drink tea with local honey. I pretty much live on that during the summer because I don't like heavy foods and I don't have to bother to cook. Man, I can eat an entire watermelon in two days! It's funny how I always lose weight in the summer and then pack it back on in the winter. In the winter, I want hot - you know, meat and potatoes.

I once ate a raw carrot, it took about two minutes.

I once ate a raw carrot, it took about two minutes.

Pretty sure the quotes are messed up here - but raw, sustainable and wild harvested Cacao - not cocao - is a superfood. (and one of the mildest entheogens on the planet). In it's natural state - and I am not talking about the factory farmed cocoa that Nestle uses, as it has been genetically modified to keep the sweeter beans. The original, mother nature version has over 800 fun things in it for your body to love and grow with. It even opens up your heart chakra.

And magnesium in just the right amount for humans.

I have a source for shaman harvested cacao.

And no, I didn't even know it existed as so many things have just been butchered from their original form by the cravings of humanity.

Much love.

I eat tons of raw fruits, some raw veggies, and a good amount of nuts in the summer. Also, I eat a lot of boiled eggs and drink tea with local honey. I pretty much live on that during the summer because I don't like heavy foods and I don't have to bother to cook. Man, I can eat an entire watermelon in two days! It's funny how I always lose weight in the summer and then pack it back on in the winter. In the winter, I want hot - you know, meat and potatoes.

i went 22 days no0 food at all
a friend did 54 days no food just water

I eat just like you but skip the meat.

I eat sweet potatoes with cultured butter, or some kind of whole grain porridge with cultured butter ... all winter long.

When the asparagus comes in, it's almost all raw fruits and veggies.

Great.

But ditch the tea - have herbal tea instead.

Tea has caffeine which puts your body into stress 24/7.

Actually, I have been drinking tea to cut back on my coffee consumption. Often, I drink lighter teas what don't have as much caffeine. I don't think I will ever be able to wean myself totally from coffee. But, more recent studies have shown that coffee drinkers live longer. So I figure a good-sized cup in the morning along with a couple of glasses/cups of tea during the day probably won't do that much to me. I'm sure the environmental chemicals I come across do more harm.

Nothing will make you skinnier or healthier or younger looking ( makes your skin glow).

Just have to get over the first few days of detox.

detox

that's all the bad fats melting off and getting pooped out in the form of diarrhea.

and then you have to be strong and not go get junk food

Over sixty some years.