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| 04:02 AM | ||
| Users Online Now: 1,354 (Who's On?) | Visitors Today: 193,943 | |
| Pageviews Today: 349,956 | Threads Today: 177 | Posts Today: 2,600 |
| 04:02 AM | ||
How can you make enough chicken breast to last the week if you can't reheat it? | |
| Anonymous Coward User ID: 74419258  France03/20/2017 10:37 AM Report Abusive Post Report Copyright Violation | |
Daggo  User ID: 72234993  United States03/20/2017 10:43 AM Report Abusive Post Report Copyright Violation | I would like to meal prep but I don't want to eat cold chicken and rice or cold fish etc. You can't reheat because you will get food poisoning. So how do you do it? Quoting: Anonymous Coward 73859353 Big guy I don't know who has been lying to you but if you are refrigerating the food afterwards in a sealed container, reheating any meat is fine, even microwaving all you need to do is keep it covered with the lid, not sealed when using the microwave just lay it on top of the container, it keeps in the moisture. As for what you've been told someone had to be pulling your leg, you won't get food poisoning if you cooked it right and stored it correctly. :Pirate Flag: 8-14-2018 The day Free Speech died in America |
| eatinmraw User ID: 1310016 United States03/20/2017 10:50 AM Report Abusive Post Report Copyright Violation | I would like to meal prep but I don't want to eat cold chicken and rice or cold fish etc. You can't reheat because you will get food poisoning. So how do you do it? Quoting: Anonymous Coward 73859353 So reheating food gives you food poisoning? News to me.  Everyone says you should never reheat meat in microwave or you will get diarrhea, stomach cramps etc You can't be that naive and/or gullible....can you? What idiots told you that? Who is "everyone"?  At worst it will dry out the chicken a bit....maybe. Nuke it in a microwave safe container and it's stays pretty decent. lightly wrap in damp paper towel and give the meat short bursts with the microwave. too many people want to just throw some naked piece of leftover meat in it and set it for way to long and walk away. short controlled bursts with something moist covering the food is the best way with MW reheating.  |
| Booger Cancer User ID: 13299994 United States03/20/2017 10:59 AM Report Abusive Post Report Copyright Violation | Had a housemate from China who was doing post doctoral research at NIH. He would cook a huge container of pork soup. When it was done eating, he would put the leftovers in the cabinet with no refrigeration! He would proceed to eat off of it for three or four days. He never got sick. No bugs showed up either. He used a lot of ginger and maybe some other herbs when he cooked it. Probably cured the meat. IDK. In the old days before refrigeration, meat was salt cured and hung up. We've lost that skill now that we have refrigerators. Yes, I did cure my Stage 4 cancer in two weeks when I was 48. I also reversed my chronic kidney disease (glomerulonephritis) when I was 25. In neither case were any medical treatments involved. |
| Anonymous Coward User ID: 69719706 United States03/20/2017 10:59 AM Report Abusive Post Report Copyright Violation | This will involve rotation. But cook cut it freeze it. Then pull out what ul need a day or so before u need it. Then do more of a chicken salad or samich pita wrap type deal so u don't have to use a microwave. & share some with me bcuz I like to ad it to meh burritos and whatnot. Read kitchen counter cooking school. |
| Booger Cancer User ID: 13299994 United States03/20/2017 11:01 AM Report Abusive Post Report Copyright Violation | I would like to meal prep but I don't want to eat cold chicken and rice or cold fish etc. You can't reheat because you will get food poisoning. So how do you do it? Quoting: Anonymous Coward 73859353 So reheating food gives you food poisoning? News to me. Everyone says you should never reheat meat in microwave or you will get diarrhea, stomach cramps etc When food is microwaved, the food and the water that is in the food retain memory of the microwave frequency. It's not a healthy frequency. Yes, I did cure my Stage 4 cancer in two weeks when I was 48. I also reversed my chronic kidney disease (glomerulonephritis) when I was 25. In neither case were any medical treatments involved. |
| Anonymous Coward User ID: 3708203 United States03/20/2017 11:05 AM Report Abusive Post Report Copyright Violation | So if i make say 5 tubs of chicken breast and broccoli on Monday then on Friday i reheat a tub that i made on Monday it will be perfectly fine and will not give me food poisoning? Quoting: Anonymous Coward 73859353 Yes, you will be fine... But you do have to keep the leftovers in the refrigerator or freezer, OP. You can't leave it out. |
| Anonymous Coward User ID: 71321814 United States03/20/2017 11:10 AM Report Abusive Post Report Copyright Violation | So if i make say 5 tubs of chicken breast and broccoli on Monday then on Friday i reheat a tub that i made on Monday it will be perfectly fine and will not give me food poisoning? Quoting: Anonymous Coward 73859353 You can wrap in foil and reheat for 15 mins in a 350 degree oven Make sure your refrig temp is at 40 or below 36-38 perfect. Meals : day1 fresh Day 2 reheated in foil Day 3 reheated in a can of Creamy chicken soup (your choice)!on the stove Day 4 chicken salad - cold with mayo dressing and some chopped onions Day 5 stir fried in soy sauce with rice or over ramen noodles |
| Porkchop 69 User ID: 71345460 United States03/20/2017 11:14 AM  Report Abusive Post Report Copyright Violation | So if i make say 5 tubs of chicken breast and broccoli on Monday then on Friday i reheat a tub that i made on Monday it will be perfectly fine and will not give me food poisoning? Quoting: Anonymous Coward 73859353 Well fuck no. I've never heard of such. I've eaten plenty of meals of all kinds that were in the frig for a week (or more) and I've never had the slightest problem. I have no idea where you got such a silly notion. Your frig does work properly, doesn't it? When I brine chicken or pork or turkey, I might leave it in the frig for a week BEFORE I even cook it.When you cook or reheat something you heat it enough to kill the germs. If it's week old chili from the frig, I just heat the fuck out of it to kill anything. Obviously most things do not culinarily improve with aging in the frig. I don't have the time or the crayons to explain this to you. Slake Blake |
| Anonymous Coward User ID: 73276551 United States03/20/2017 12:37 PM Report Abusive Post Report Copyright Violation | |
| Deadpool Loves You User ID: 73168454 United States03/20/2017 12:46 PM Report Abusive Post Report Copyright Violation | So if i make say 5 tubs of chicken breast and broccoli on Monday then on Friday i reheat a tub that i made on Monday it will be perfectly fine and will not give me food poisoning? Quoting: Anonymous Coward 73859353 Freeze small portions. Pull out what you need in the morning and let it defrost in the fridge until you cook it. You can cook it from frozen if you put it in some water on low heat for a while then turn up the heat at the end. The universe is basically an animal. It grazes on the ordinary. It creates infinite idiots just to eat them. The Rickest Rick Sanchez comments are meant for entertainment purposes only and should not be construed to reflect the feelings and opinions, implied or expressed, of the author. |
| Anonymous Coward User ID: 74499735 United States03/20/2017 12:56 PM Report Abusive Post Report Copyright Violation | So if i make say 5 tubs of chicken breast and broccoli on Monday then on Friday i reheat a tub that i made on Monday it will be perfectly fine and will not give me food poisoning? Quoting: Anonymous Coward 73859353 Three day rule, do not eat left overs after three days. Freeze what you do not plant to eat within three days. Yes reheating is fine. Do not leave food out warm for over 30 min, put in frig or freezer. |
| the deplorable catnahalf Deplorables assemble User ID: 73130381 United States03/20/2017 01:22 PM  Report Abusive Post Report Copyright Violation | I would like to meal prep but I don't want to eat cold chicken and rice or cold fish etc. You can't reheat because you will get food poisoning. So how do you do it? Quoting: Anonymous Coward 73859353 So reheating food gives you food poisoning? News to me. Everyone says you should never reheat meat in microwave or you will get diarrhea, stomach cramps etc You can't be that naive and/or gullible....can you? What idiots told you that? Who is "everyone"? At worst it will dry out the chicken a bit....maybe. Nuke it in a microwave safe container and it's stays pretty decent. ^^ throw a few tablespoons of water in with a loose lid microwave doesn't dry it out works good for heating rice, noodles, meats, etc.. OP is confused. The rule is do not let frozen meat thaw and then try to refreeze it. You have to cook it, then you can freeze or put in the refrigerator. |
| The DEPLORABLE Ravenage User ID: 73435446 United States03/20/2017 01:25 PM Report Abusive Post Report Copyright Violation | This has to be a joke thread. No way someone is this stupid. If it's not and they are no way should OP be allowed to cook...EVER. "The fundamental question of our time is whether the West has the will to survive. ... Our own fight for the West does not begin on the battlefield — it begins with our minds, our wills, and our souls... Americans, Poles, and the nations of Europe value individual freedom and sovereignty. We must work together to counter forces, whether they come from inside or out, from the South or the East, that threaten over time to undermine these values and to erase the bonds of culture, faith and tradition that make us who we are. I am here today not just to visit an old ally, but to hold it up as an example for others who seek freedom and who wish to summon the courage and the will to defend our civilization." ~President Donald J Trump "...sometimes, you have to be a high-riding bitch to survive. Sometimes, being a bitch is all a woman has to hang onto." ~Vera Donovan "Pain or damage don't end the world, or despair or fucking beatings. The world ends when you're dead. Until then, you got more punishment in store. Stand it like a man-and give some back." ~Al Swearengen "Be polite, be professional, but have a plan to kill everybody you meet." ~Mattis |
| Anonymous Coward User ID: 38574744  Panama03/20/2017 01:31 PM Report Abusive Post Report Copyright Violation | |
| Lily o' the Valley User ID: 11213558 United States03/20/2017 01:41 PM  Report Abusive Post Report Copyright Violation | Everyone says you should never reheat meat in microwave or you will get diarrhea, stomach cramps etc You can't be that naive and/or gullible....can you? What idiots told you that? Who is "everyone"? At worst it will dry out the chicken a bit....maybe. Nuke it in a microwave safe container and it's stays pretty decent. Why use a microwave? Just defrost and heat the chicken gently in the sauce on the stovetop until piping hot (with the lid on). There's nothing a microwave does that conventional methods don't do rather better. This works well. Divide the chicken into two storage containers or even three. Save some out to wrap in plastic wrap as is (cooked) for sandwiches or soup. Put different sauces over the chicken. Pour mushroom or cream of chicken soup over one, pasta sauce over one, chicken broth and cooked rice over the other. You can put them in the freezer compartment for end of the week meals. Reheat as mentioned above. *** Good deeds bring rewards, bad actions bring troubles. That is a law of the universe. *** |
| Anonymous Coward User ID: 74000880 United States03/20/2017 01:44 PM Report Abusive Post Report Copyright Violation | REAL food poisoning takes 48 Hours to hit. Most people are bitches and look for every excuse to whine, like an upset stomach lol. FYI Most everybody gets Salmonella poisoning which is usually no more severe than an upset tummy. NOT FOOD POISONING. Risk for salmonella also comes from the EXTERIOR of eggshells. It DOESN'T grow inside the egg (though will grow if it can feed off it's content). Munch on that next time you want to check you eggs in the grocery store then continue on touching everything else including yourself. |
| Anonymous Coward User ID: 72525932 United States03/20/2017 01:45 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 74514677  United Kingdom03/20/2017 01:59 PM Report Abusive Post Report Copyright Violation | I would like to meal prep but I don't want to eat cold chicken and rice or cold fish etc. You can't reheat because you will get food poisoning. So how do you do it? Quoting: Anonymous Coward 73859353 I cook for a living OP. Safe cooling of your batch of food is a must. Aim to cool to room temp within 90minutes. This is easier to do if you split the food up into portion sized containers. When it is sufficiently cooled store in the fridge or freeze. Reheating pre-cooked meals is perfectly safe. Buy a food thermometer and make sure that, when you reheat the food is over 75 centigrade. ( I'm always sure if the temp is in the 80's or 90's. |
| Anonymous Coward User ID: 69665735  Netherlands03/20/2017 02:14 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 62951021 United States03/20/2017 02:27 PM Report Abusive Post Report Copyright Violation | I would like to meal prep but I don't want to eat cold chicken and rice or cold fish etc. You can't reheat because you will get food poisoning. So how do you do it? Quoting: Anonymous Coward 73859353 So reheating food gives you food poisoning? News to me. Everyone says you should never reheat meat in microwave or you will get diarrhea, stomach cramps etc When food is microwaved, the food and the water that is in the food retain memory of the microwave frequency. It's not a healthy frequency. Absolute and total  |
| Anonymous Coward User ID: 63569774 United States03/20/2017 02:29 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 63437678 United States03/20/2017 02:34 PM Report Abusive Post Report Copyright Violation | I would like to meal prep but I don't want to eat cold chicken and rice or cold fish etc. You can't reheat because you will get food poisoning. So how do you do it? Quoting: Anonymous Coward 73859353 So reheating food gives you food poisoning? News to me. Everyone says you should never reheat meat in microwave or you will get diarrhea, stomach cramps etc Ever heard of a frozen meal with meat that goes in to the microwave? |
| Anonymous Coward User ID: 74445929 United Kingdom03/20/2017 02:34 PM Report Abusive Post Report Copyright Violation | I would like to meal prep but I don't want to eat cold chicken and rice or cold fish etc. You can't reheat because you will get food poisoning. So how do you do it? Quoting: Anonymous Coward 73859353 it's bollox mate White rice is more dangerous to me than chicken, if i eat rice from the night before the chances are 50/50 i get bad food poisoning, i just don't see it worth the risk but i will keep a cooked chicken on the bone in the fridge for upto 4 days, and reheat it anyhow i like, and it's never done me harm |
| Anonymous Coward User ID: 74445929 United Kingdom03/20/2017 02:36 PM Report Abusive Post Report Copyright Violation | I would like to meal prep but I don't want to eat cold chicken and rice or cold fish etc. You can't reheat because you will get food poisoning. So how do you do it? Quoting: Anonymous Coward 73859353 it's bollox mate White rice is more dangerous to me than chicken, if i eat rice from the night before the chances are 50/50 i get bad food poisoning, i just don't see it worth the risk but i will keep a cooked chicken on the bone in the fridge for upto 4 days, and reheat it anyhow i like, and it's never done me harm and i eat about two chickens a week |
| deplorable abeliever Members User ID: 72994747 United States03/20/2017 02:42 PM  Report Abusive Post Report Copyright Violation | It's the best. It's ugly packaging is just a vacuum sealed bag with writing on it. Find it in the prepared meals section like where they have the shrimp cocktail, wrap sandwiches platters, uncooked chicken pot pie, etc. |
| Anonymous Coward User ID: 62878429 United States03/20/2017 02:43 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 72716160  Canada03/20/2017 04:05 PM Report Abusive Post Report Copyright Violation | |
| van down by the river User ID: 468223 United States03/20/2017 04:07 PM Report Abusive Post Report Copyright Violation | This has to be a joke thread. Quoting: The DEPLORABLE Ravenage No way someone is this stupid. If it's not and they are no way should OP be allowed to cook...EVER. HA! You must be very young and/or have a limited amount of contact with a diversely limited type of people. Some of the past couple of generations still think cooking IS the use of a microwave "oven". I like to actually COOK but see many that really have no idea what they're doing in front of a stove OR HEAVEN FORBID...an oven. With all the cooking programs on television and online I thought more would have AT LEAST common knowledge of the kitchen by now. It just sadly seems that many more than use to...think of it as a place to store your microwave meals and cold drinks.  |
| van down by the river User ID: 468223 United States03/20/2017 04:13 PM Report Abusive Post Report Copyright Violation | REAL food poisoning takes 48 Hours to hit. Quoting: Anonymous Coward 74000880 Most people are bitches and look for every excuse to whine, like an upset stomach lol. FYI Most everybody gets Salmonella poisoning which is usually no more severe than an upset tummy. NOT FOOD POISONING. Risk for salmonella also comes from the EXTERIOR of eggshells. It DOESN'T grow inside the egg (though will grow if it can feed off it's content). Munch on that next time you want to check you eggs in the grocery store then continue on touching everything else including yourself. I like it when people are touchin produce and then when they go to open one of the plastic bags will lick their fingers to be able to get it open. The best though is while they're lookin through different packaged meats AND THEN lick the same fingers to get one of the plastic bags open for the meat package.  |
