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I'm a Chef. Won 2 chili cook offs. Here's my recipe

 
GLPchef
User ID: 72036384
United States
05/19/2017 08:32 PM
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I'm a Chef. Won 2 chili cook offs. Here's my recipe
I'm a Chef in Naples, FL
Been lurking GLP since 2011
Just won my 2nd chili cook off
Since I love you guys and gals
For all you do
Here it is

**** I make a big batch because I work at a country club
I'd cut everything 1/4

~~~~~~~~~~~~~~~~~~~~~~

Put oil in a pan
Get it hot
Add 10lb tube of ground beef
Brown it


~~~~~~~~~~~~~~~~~~~~~~~~

In a bowl
Add
4TB pepper
4TB Salt
4TB Chili powder
4TB Cayenne
4TB Paprika
4TB Italian seasoning
4TB Garlic powder
8TB cumin
2TB thyme

*mix good in the bowl

~~~~~~~~~~~~~~~~~~~~~~

Chop well & fine

2 onions
6 stalks celery
3 carrots
2 red peppers
2 yellow peppers
1 green pepper

~~~~~~~~~~~~~~~~~~~~~~~~~

Drain the beef in a strainer

~~~~~~~~~~~~~~~~~~~~~~~

Put the beef back into th pan

Add
Chopped veg
And
Spices

Sautée

~~~~~~~~~~~~~~~~~~~~~~~~

Add

2 - #10 cans of plum tomatoes (I use aulta cucina)
1 - #10 can of kidney beans (drained)
1 - #10 can of pinto beans (drained)

~~~~~~~~~~~~~~~~~~~~~

Mix
8oz of beef base
To
1/2 gallon of water
Mix
Add to chili

~~~~~~~~~~~~~~~~~~~~~~~~

Add

12 splashes of Tabasco

~~~~~~~~~~~~~~~~~~~~~

Cook until everything is tender and combining

About 45 minutes to 1 hour

**************************

That's it
Have fun & enjoy

Thanks for everything you guys do
This site gets me through the days

Much love friends

~ GLPchef
Anonymous Coward (OP)
User ID: 72036384
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05/19/2017 08:42 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
bump
snarkModerator
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05/19/2017 08:43 PM

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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Yum! Thanks, OP!
T For Texas, T For Tennessee!


The virtue of courage is a prerequisite for the practice of all other virtues, because otherwise one is virtuous only when virtue has no cost. There are times when something needs to be done, and yet we know that if we step up and do this needful thing, we will pay a heavy personal price. -C.S. Lewis
Anonymous Coward (OP)
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05/19/2017 08:44 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Yum! Thanks, OP!
 Quoting: snark


Anytime snark
Thanks for all you GLPers do
I'll put up my rice pudding recipe in a bit
Anonymous Coward
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05/19/2017 08:50 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
hf
Anonymous Coward
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05/19/2017 08:52 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
I'll have to try it out thanks OP. 5 Stars for you. I don't make chili as much as I should.. I swear I'm addicted to the stuff at Wendy's lol.
Anonymous Coward (OP)
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05/19/2017 08:54 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
I'll have to try it out thanks OP. 5 Stars for you. I don't make chili as much as I should.. I swear I'm addicted to the stuff at Wendy's lol.
 Quoting: Anonymous Coward 21536678


Wendy's chili is great
Thanks
Much love friend
ib6xmb

User ID: 8141483
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05/19/2017 08:54 PM

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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
hf
Anonymous Coward (OP)
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05/19/2017 08:55 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
hf
 Quoting: Anonymous Coward 65906691


hf
Anonymous Coward
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05/19/2017 08:55 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
GBY, Chef. TY

hugs
Ms. Superduper
Never, ever give up

User ID: 70651884
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05/19/2017 08:56 PM

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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Thanks very much. I will definitely make this.
Greater is He who is in me than he who is in the world.

Whatever feels good to your soul, do that.
Anonymous Coward (OP)
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05/19/2017 08:56 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
hf
 Quoting: ib6xmb


I'll add more recipes tonight

Much love friend
Thanks for all you guys do
hf
Anonymous Coward (OP)
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05/19/2017 08:56 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
GBY, Chef. TY

hugs
 Quoting: Anonymous Coward 74361276


<3
Anonymous Coward (OP)
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05/19/2017 08:57 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Thanks very much. I will definitely make this.
 Quoting: Ms. Superduper


Thanks for all you guys do
<3
Martini & Cigar

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05/19/2017 08:59 PM

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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
no beer chef?
A word of caution to neophyte Martini drinkers: When taken to excess, this perfectly civilized drink can lead directly to uncivilized behavior.
Loup Garou

User ID: 70542928
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05/19/2017 09:00 PM

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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Notes From An Inexperienced Chili Taster Named FRANK,who was visiting Texas from the East Coast: "Recently I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment, and I happened to be standing there at the judge's table asking directions to the beer wagon when the call came. I was assured by the other two judges and (Native Texans) that the chili wouldn't be all that spicy, besides, they told me I could have free beer during the tasting, so I accepted.


Here are the scorecards from the event:

Chili # 1: Mike's Maniac Mobster Monster Chili JUDGE ONE: A little too heavy on tomato. Amusing kick. JUDGE TWO: Nice, smooth tomato flavor. Very mild. FRANK: Holy shit, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy


Chili # 2: Arthur's Afterburner Chili JUDGE ONE: Smoky, with a hint of pork. Slight Jalapeno tang. JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken seriously. FRANK: Keep this out of reach of children! I'm not sure what I am supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.


Chili # 3: Fred's Famous Burn Down the Barn Chili JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans. JUDGE TWO: A beanless chili, a bit salty, good use of red peppers. FRANK: Call the EPA, I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now, get me more beer before I ignite. Barmaid pounded me on the back; now my backbone is in the front part of my chest. I'm getting shit-faced from all the beer.


Chili # 4: Bubba's Black Magic JUDGE ONE: Black bean chili with almost no spice. Disappointing. JUDGE TWO: Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili. FRANK: I felt something scraping across my tongue, but was unable to taste it, is it possible to burn-out taste buds? Sally, the bar maid, was standing behind me with fresh refills; that ugly bitch is starting to look HOT, just like this nuclear-waste I'm eating. Is chili an aphrodisiac?


Chili # 5: Linda's Legal Lip Remover JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive. JUDGE TWO: Chili using shredded beef; could use more tomato. Must admit the cayenne peppers make a strong statement. FRANK: My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from a pitcher. I wonder if I'm burning my lips off? It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks!


Chili # 6: Vera's Very Vegetarian Variety JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice and peppers. JUDGE TWO: The best yet. Aggressive use of peppers, onions, and garlic. Superb. FRANK: My intestines are now a straight pipe filled with gaseous, sulfuric flames. I shit myself when I farted and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that slut Sally, she must be kinkier than I thought. Can't feel my lips anymore. I need to wipe my ass with a snow cone


Chili # 7: Susan's Screaming Sensation Chili JUDGE ONE: A mediocre chili with too much reliance on canned peppers. JUDGE TWO: Ho Hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. I should note that I am worried about Judge Number 3. He appears to be in a bit of distress as he is cursing uncontrollably. FRANK: You could put a grenade in my mouth, pull the pin, and I wouldn't feel a damn thing. I've lost the slight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili which slid unnoticed out of my mouth. My pants are full of lava-like shit to match my damn shirt. At least during the autopsy they'll know what killed me.
I've decided to stop breathing, it's too painful. Screw it, I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4 inch hole in my stomach.


Chili # 8: Helen's Mount Saint Chili JUDGE ONE: A perfect ending, this is a nice blend chili, safe for all, not too bold but spicy enough to declare its existence. JUDGE TWO: This final entry is a good, balanced chili, neither mild nor hot. Sorry to see that most of it was lost when Judge Number 3 passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor Yank, wonder how he'd have reacted to a really hot chili? FRANK: --------------(editor's note: Judge #3 was unable to report)
Just because YOU don’t believe
in the Rougarou; or the Loup Garou,
don’t make you safe; No !

The Constitution is a blend of 'moral certitude' -- which is one of the reasons that criminals are determined to be rid of it and We the People must be even more determined to defend it.

"If there must be trouble, let it be in my day, that my child may have peace." - Thomas Paine

Just when the caterpillar thought the world was over, it became a butterfly…Proverbs
Anonymous Coward
User ID: 74922223
Canada
05/19/2017 09:00 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
I'm a Chef in Naples, FL
Been lurking GLP since 2011
Just won my 2nd chili cook off
Since I love you guys and gals
For all you do
Here it is

**** I make a big batch because I work at a country club
I'd cut everything 1/4

~~~~~~~~~~~~~~~~~~~~~~

Put oil in a pan
Get it hot
Add 10lb tube of ground beef
Brown it


~~~~~~~~~~~~~~~~~~~~~~~~

In a bowl
Add
4TB pepper
4TB Salt
4TB Chili powder
4TB Cayenne
4TB Paprika
4TB Italian seasoning
4TB Garlic powder
8TB cumin
2TB thyme

*mix good in the bowl

~~~~~~~~~~~~~~~~~~~~~~

Chop well & fine

2 onions
6 stalks celery
3 carrots
2 red peppers
2 yellow peppers
1 green pepper

~~~~~~~~~~~~~~~~~~~~~~~~~

Drain the beef in a strainer

~~~~~~~~~~~~~~~~~~~~~~~

Put the beef back into th pan

Add
Chopped veg
And
Spices

Sautée

~~~~~~~~~~~~~~~~~~~~~~~~

Add

2 - #10 cans of plum tomatoes (I use aulta cucina)
1 - #10 can of kidney beans (drained)
1 - #10 can of pinto beans (drained)

~~~~~~~~~~~~~~~~~~~~~

Mix
8oz of beef base
To
1/2 gallon of water
Mix
Add to chili

~~~~~~~~~~~~~~~~~~~~~~~~

Add

12 splashes of Tabasco

~~~~~~~~~~~~~~~~~~~~~

Cook until everything is tender and combining

About 45 minutes to 1 hour

**************************

That's it
Have fun & enjoy

Thanks for everything you guys do
This site gets me through the days

Much love friends

~ GLPchef
 Quoting: GLPchef 72036384


No brown sugar for sweetness?
Anonymous Coward
User ID: 74923475
United States
05/19/2017 09:01 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Beans is filler.
Anonymous Coward
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05/19/2017 09:01 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
clappa
Copperhead

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05/19/2017 09:01 PM

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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
It's has to be good with 8tbs of cumin.
Anonymous Coward
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05/19/2017 09:02 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Here's a couple of things people ca try for a unique flavor. Morel mushrooms grow out here this time of year. I dry, grind em in a coffee grinder and use it as a topping on a bowl of chili, omelettes, lamb. Also those little burrs that get in your dogs fur, they taste real good like a white spicy pepper, grind em up for a unique flavor.
Anonymous Coward
User ID: 1055984
United States
05/19/2017 09:03 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Do you bring the chili to a boil then down to low to simmer?

Do you cover the pot during the simmer?
Anonymous Coward
User ID: 70890511
United States
05/19/2017 09:03 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Believe it or not costco food court has some damned fine chili, my wife refuses to eat beans so I rarely make chili but I'm going to save this recipe. 5 *
Anonymous Coward
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05/19/2017 09:03 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
How much damn chili does this make?? 10 lbs of beef???
Anonymous Coward
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05/19/2017 09:03 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
My niece makes chili every week. Her hubby takes it for lunch every day except Friday. I am going to give her this recipe. Looks good. Thank you.
Anonymous Coward
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05/19/2017 09:05 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Anonymous Coward
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05/19/2017 09:05 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
I'm a Chef in Naples, FL
Been lurking GLP since 2011
Just won my 2nd chili cook off
Since I love you guys and gals
For all you do
Here it is

**** I make a big batch because I work at a country club
I'd cut everything 1/4

~~~~~~~~~~~~~~~~~~~~~~

Put oil in a pan
Get it hot
Add 10lb tube of ground beef
Brown it


~~~~~~~~~~~~~~~~~~~~~~~~

In a bowl
Add
4TB pepper
4TB Salt
4TB Chili powder
4TB Cayenne
4TB Paprika
4TB Italian seasoning
4TB Garlic powder
8TB cumin
2TB thyme

*mix good in the bowl

~~~~~~~~~~~~~~~~~~~~~~

Chop well & fine

2 onions
6 stalks celery
3 carrots
2 red peppers
2 yellow peppers
1 green pepper

~~~~~~~~~~~~~~~~~~~~~~~~~

Drain the beef in a strainer

~~~~~~~~~~~~~~~~~~~~~~~

Put the beef back into th pan

Add
Chopped veg
And
Spices

Sautée

~~~~~~~~~~~~~~~~~~~~~~~~

Add

2 - #10 cans of plum tomatoes (I use aulta cucina)
1 - #10 can of kidney beans (drained)
1 - #10 can of pinto beans (drained)

~~~~~~~~~~~~~~~~~~~~~

Mix
8oz of beef base
To
1/2 gallon of water
Mix
Add to chili

~~~~~~~~~~~~~~~~~~~~~~~~

Add

12 splashes of Tabasco

~~~~~~~~~~~~~~~~~~~~~

Cook until everything is tender and combining

About 45 minutes to 1 hour

**************************

That's it
Have fun & enjoy

Thanks for everything you guys do
This site gets me through the days

Much love friends

~ GLPchef
 Quoting: GLPchef 72036384



Thanks Chef that sounds damn good!


And congrats to you

hf
Ms. Superduper
Never, ever give up

User ID: 70651884
United States
05/19/2017 09:05 PM

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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Beans is filler.
 Quoting: Anonymous Coward 74923475


Beans are protein.
Greater is He who is in me than he who is in the world.

Whatever feels good to your soul, do that.
A1janitor
User ID: 72258586
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05/19/2017 09:06 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Thanks!

I need a good recipe.

Do you have this for just one pot for a small family?
Ms. Superduper
Never, ever give up

User ID: 70651884
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05/19/2017 09:06 PM

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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Oh yes. 'Whey-ha' are 'mah' manners. Congratulations on your award and recognition.
Greater is He who is in me than he who is in the world.

Whatever feels good to your soul, do that.
Astral Goat
From the deep space petting zoo...

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05/19/2017 09:06 PM

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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
How much propellant can I expect?
You got no enemy, no front line
The only battles in the back of your mind


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