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I'm a Chef. Won 2 chili cook offs. Here's my recipe

 
Anonymous Coward
User ID: 20750608
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05/19/2017 09:30 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
You are the Chili Master sir and I salute you for your skills and the unselfish way you shared your magical concoction.


5a
NotStarvingActress

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05/19/2017 09:31 PM

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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
OP & Chef, Question for you. If you wanted chunks of beef rather than the standard ground beef, what would you use? Does stew meat chopped into bite size pieces work well?
Anonymous Coward
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05/19/2017 09:35 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
5 Stars and thank you so much!!!
Anonymous Coward
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05/19/2017 09:36 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
No way would I ever ruin chili by adding beans!
Anonymous Coward (OP)
User ID: 72036384
United States
05/19/2017 09:36 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Thanks Chef...I'll give this a try on Sunday.

The 8oz of beef base...is that Beef bullion or broth?
The #10 cans...how many oz can is that?

In order to cut things by 1/4, I'll have to convert to metric then figure it out.

hf
 Quoting: Citizen1111


#10 is 10lbs
Base is base
There's is all kinds of base
If you ask for it they should have it
If for some reason you can't find it
Use bullion
SaveUSa

User ID: 42500364
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05/19/2017 09:37 PM

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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
I'm a Chef in Naples, FL
Been lurking GLP since 2011
Just won my 2nd chili cook off
Since I love you guys and gals
For all you do
Here it is

**** I make a big batch because I work at a country club
I'd cut everything 1/4

~~~~~~~~~~~~~~~~~~~~~~

Put oil in a pan
Get it hot
Add 10lb tube of ground beef
Brown it


~~~~~~~~~~~~~~~~~~~~~~~~

In a bowl
Add
4TB pepper
4TB Salt
4TB Chili powder
4TB Cayenne
4TB Paprika
4TB Italian seasoning
4TB Garlic powder
8TB cumin
2TB thyme

*mix good in the bowl

~~~~~~~~~~~~~~~~~~~~~~

Chop well & fine

2 onions
6 stalks celery
3 carrots
2 red peppers
2 yellow peppers
1 green pepper

~~~~~~~~~~~~~~~~~~~~~~~~~

Drain the beef in a strainer

~~~~~~~~~~~~~~~~~~~~~~~

Put the beef back into th pan

Add
Chopped veg
And
Spices

Sautée

~~~~~~~~~~~~~~~~~~~~~~~~

Add

2 - #10 cans of plum tomatoes (I use aulta cucina)
1 - #10 can of kidney beans (drained)
1 - #10 can of pinto beans (drained)

~~~~~~~~~~~~~~~~~~~~~

Mix
8oz of beef base
To
1/2 gallon of water
Mix
Add to chili

~~~~~~~~~~~~~~~~~~~~~~~~

Add

12 splashes of Tabasco

~~~~~~~~~~~~~~~~~~~~~

Cook until everything is tender and combining

About 45 minutes to 1 hour

**************************

That's it
Have fun & enjoy

Thanks for everything you guys do
This site gets me through the days

Much love friends

~ GLPchef
 Quoting: GLPchef 72036384


I am an amateur chili cook/connaisseur, and have at least placed in a few competitions over the years. I can definitely tell that this is a good recipe. Will try it the next time I do a big batch.

Thanks OP!
Within the surreal depths of "reality" lies the truth.
Citizen1111

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05/19/2017 09:37 PM

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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Thanks!

I need a good recipe.

Do you have this for just one pot for a small family?
 Quoting: A1janitor 72258586


Sadly no
Like I said cut down everything
I don't cook at home
My wife does
 Quoting: Anonymous Coward 72036384


OK...with that being said...based on the quantities in your recipe...and experience providing it to your customers...how many servings should it yield?
hi
Anonymous Coward (OP)
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05/19/2017 09:37 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
No way would I ever ruin chili by adding beans!
 Quoting: Anonymous Coward 53896842


Lol Texas represent
Jk
Anonymous Coward
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05/19/2017 09:38 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
You lost me at "tube of ground beef"
A1janitor
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United States
05/19/2017 09:38 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Thanks!

I need a good recipe.

Do you have this for just one pot for a small family?
 Quoting: A1janitor 72258586


Sadly no
Like I said cut down everything
I don't cook at home
My wife does
 Quoting: Anonymous Coward 72036384


Lol can you have her cut it down for me? ;)
Hotmess

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05/19/2017 09:40 PM

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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Notes From An Inexperienced Chili Taster Named FRANK,who was visiting Texas from the East Coast: "Recently I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment, and I happened to be standing there at the judge's table asking directions to the beer wagon when the call came. I was assured by the other two judges and (Native Texans) that the chili wouldn't be all that spicy, besides, they told me I could have free beer during the tasting, so I accepted.


Here are the scorecards from the event:

Chili # 1: Mike's Maniac Mobster Monster Chili JUDGE ONE: A little too heavy on tomato. Amusing kick. JUDGE TWO: Nice, smooth tomato flavor. Very mild. FRANK: Holy shit, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy


Chili # 2: Arthur's Afterburner Chili JUDGE ONE: Smoky, with a hint of pork. Slight Jalapeno tang. JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken seriously. FRANK: Keep this out of reach of children! I'm not sure what I am supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.


Chili # 3: Fred's Famous Burn Down the Barn Chili JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans. JUDGE TWO: A beanless chili, a bit salty, good use of red peppers. FRANK: Call the EPA, I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now, get me more beer before I ignite. Barmaid pounded me on the back; now my backbone is in the front part of my chest. I'm getting shit-faced from all the beer.


Chili # 4: Bubba's Black Magic JUDGE ONE: Black bean chili with almost no spice. Disappointing. JUDGE TWO: Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili. FRANK: I felt something scraping across my tongue, but was unable to taste it, is it possible to burn-out taste buds? Sally, the bar maid, was standing behind me with fresh refills; that ugly bitch is starting to look HOT, just like this nuclear-waste I'm eating. Is chili an aphrodisiac?


Chili # 5: Linda's Legal Lip Remover JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive. JUDGE TWO: Chili using shredded beef; could use more tomato. Must admit the cayenne peppers make a strong statement. FRANK: My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from a pitcher. I wonder if I'm burning my lips off? It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks!


Chili # 6: Vera's Very Vegetarian Variety JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice and peppers. JUDGE TWO: The best yet. Aggressive use of peppers, onions, and garlic. Superb. FRANK: My intestines are now a straight pipe filled with gaseous, sulfuric flames. I shit myself when I farted and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that slut Sally, she must be kinkier than I thought. Can't feel my lips anymore. I need to wipe my ass with a snow cone


Chili # 7: Susan's Screaming Sensation Chili JUDGE ONE: A mediocre chili with too much reliance on canned peppers. JUDGE TWO: Ho Hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. I should note that I am worried about Judge Number 3. He appears to be in a bit of distress as he is cursing uncontrollably. FRANK: You could put a grenade in my mouth, pull the pin, and I wouldn't feel a damn thing. I've lost the slight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili which slid unnoticed out of my mouth. My pants are full of lava-like shit to match my damn shirt. At least during the autopsy they'll know what killed me.
I've decided to stop breathing, it's too painful. Screw it, I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4 inch hole in my stomach.


Chili # 8: Helen's Mount Saint Chili JUDGE ONE: A perfect ending, this is a nice blend chili, safe for all, not too bold but spicy enough to declare its existence. JUDGE TWO: This final entry is a good, balanced chili, neither mild nor hot. Sorry to see that most of it was lost when Judge Number 3 passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor Yank, wonder how he'd have reacted to a really hot chili? FRANK: --------------(editor's note: Judge #3 was unable to report)
 Quoting: Loup Garou


HA! I was hoping someone posted this.....it always gives me a laugh and reminds me when I was at Ft Bliss TX and tasted chili all around El Paso....

Thanks OP....I'm gonna make you chili this weekend!
 Quoting: Anonymous Coward 73364948


I've never seen this before! I laughed so hard! Thanks for that! Gave ya green :)

Last Edited by Hotmess on 05/19/2017 09:41 PM
Anonymous Coward
User ID: 72640670
05/19/2017 09:41 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Knew a chili head at work that won 3 consecutive times

Said the main secret ingredient was ketchup
***HELIO***

User ID: 73363079
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05/19/2017 09:42 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Fantastic OP thx
~~~HELIO~~~
Anonymous Coward
User ID: 36564595
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05/19/2017 09:43 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
im texan but most chili cookoffs in texas dont have beans,i like beans in my chili and ops recipe is cose to mine.i cut out cumin and hotsauce.those two probably give it bam!
may i suggest worcestershire.chilis sorta a bbq and worcestershire is the base for bbq sauce.
but winning two times.your the master.
Anonymous Coward
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05/19/2017 09:47 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Sounds yummy. I would need hotter hot sauce by adding scorpion and ghost pepper. Tabasco sauce doesn't do anything for me. :)

Thanks OP

ILYS-dude
Anonymous Coward
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05/19/2017 09:48 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
im texan but most chili cookoffs in texas dont have beans,i like beans in my chili and ops recipe is cose to mine.i cut out cumin and hotsauce.those two probably give it bam!
may i suggest worcestershire.chilis sorta a bbq and worcestershire is the base for bbq sauce.
but winning two times.your the master.
 Quoting: Anonymous Coward 36564595


I would cut out cumin also. Not a fan
Anonymous Coward (OP)
User ID: 72036384
United States
05/19/2017 09:48 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
OP & Chef, Question for you. If you wanted chunks of beef rather than the standard ground beef, what would you use? Does stew meat chopped into bite size pieces work well?
 Quoting: NotStarvingActress


Sure any meat
If made it with chicken before
Carnac
Super Visionary

User ID: 31587129
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05/19/2017 09:52 PM

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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
It's has to be good with 8tbs of cumin.
 Quoting: Copperhead


And it cures cancer too...
Anonymous Coward
User ID: 74852947
United States
05/19/2017 09:54 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Whats wrong with Hormel Chili with beans?
TravelingHs

User ID: 69309317
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05/19/2017 09:55 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Thanks , but what do the judges like the best?

flavor, spiciness , texture or all the above?

how hot does a judge like?
N/A
St3v3

User ID: 74891224
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05/19/2017 09:57 PM

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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Whats wrong with Hormel Chili with beans?
 Quoting: Anonymous Coward 74852947


I spent a lot of time away from home over the years. That sh@t was my comfort food add Tabasco of course! Lol
Zodiac Sign: "Help Wanted"
99.9999999922%
Anonymous Coward
User ID: 52551790
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05/19/2017 09:57 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
I'm a Chef in Naples, FL
Been lurking GLP since 2011
Just won my 2nd chili cook off
Since I love you guys and gals
For all you do
Here it is

**** I make a big batch because I work at a country club
I'd cut everything 1/4

~~~~~~~~~~~~~~~~~~~~~~

Put oil in a pan
Get it hot
Add 10lb tube of ground beef
Brown it


~~~~~~~~~~~~~~~~~~~~~~~~

In a bowl
Add
4TB pepper
4TB Salt
4TB Chili powder
4TB Cayenne
4TB Paprika
4TB Italian seasoning
4TB Garlic powder
8TB cumin
2TB thyme

*mix good in the bowl

~~~~~~~~~~~~~~~~~~~~~~

Chop well & fine

2 onions
6 stalks celery
3 carrots
2 red peppers
2 yellow peppers
1 green pepper

~~~~~~~~~~~~~~~~~~~~~~~~~

Drain the beef in a strainer

~~~~~~~~~~~~~~~~~~~~~~~

Put the beef back into th pan

Add
Chopped veg
And
Spices

Sautée

~~~~~~~~~~~~~~~~~~~~~~~~

Add

2 - #10 cans of plum tomatoes (I use aulta cucina)
1 - #10 can of kidney beans (drained)
1 - #10 can of pinto beans (drained)

~~~~~~~~~~~~~~~~~~~~~

Mix
8oz of beef base
To
1/2 gallon of water
Mix
Add to chili

~~~~~~~~~~~~~~~~~~~~~~~~

Add

12 splashes of Tabasco

~~~~~~~~~~~~~~~~~~~~~

Cook until everything is tender and combining

About 45 minutes to 1 hour

**************************

That's it
Have fun & enjoy

Thanks for everything you guys do
This site gets me through the days

Much love friends

~ GLPchef
 Quoting: GLPchef 72036384


WAY WAY WAY TO MUCH GOD DAMN SPICES AND EVERYTHING
Occam's Shaving Cream

User ID: 73313705
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05/19/2017 09:58 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Thank you for sharing Chef
cheers
Born & bred deep in the heart of Texas
Anonymous Coward (OP)
User ID: 72036384
United States
05/19/2017 09:59 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Thanks!

I need a good recipe.

Do you have this for just one pot for a small family?
 Quoting: A1janitor 72258586


Sadly no
Like I said cut down everything
I don't cook at home
My wife does
 Quoting: Anonymous Coward 72036384


OK...with that being said...based on the quantities in your recipe...and experience providing it to your customers...how many servings should it yield?
 Quoting: Citizen1111


This makes about 4 gallons
Last me about 3 days
Can't really tell you the yield cause servers get the chili from the warmer
JimmyBones

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05/19/2017 10:01 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
bump for later.
Bush Master
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Korea, Republic of
05/19/2017 10:04 PM

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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
I've won 1 in 2003. my recipe is Betty crockers with venison and Chile concarn. Beat the whole church. Won a wooden spoon. Still brag about it.
burnit
Damn the torpedoes! Full speed ahead!
Oh,FUCK tepco & the VA!!!
MAVERIK

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05/19/2017 10:08 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
hats off OP looks good. I recently cooked 25 gallons for a fund raiser and it absolutely sucked, well the cooking did. very similar recipe except closest thing to pure liquid i used was tomato sauce. Some of those TV cooking show peeps was there wanting to know my secret ingredient. For the amount you provided, try adding 1/2 bottle of Moore's wing sauce. Gives a little after bite of heat but wont burn your pallet. You eat enough the back of you neck will be wet though.
Nice thread.

Last Edited by MAVERIK on 05/19/2017 10:09 PM
MAVERIK

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05/19/2017 10:09 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe


Last Edited by MAVERIK on 05/19/2017 10:15 PM
Evolution16

User ID: 73204048
United States
05/19/2017 10:10 PM

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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
You said #10 cans are 10 pounds?

So

10 pounds of ground beef,
20 pounds of tomatoes
10 pounds of pinto beans
10 pounds of kidney beans
Plus water broth other stuff etc..

Really, 60 pounds of ingredients? Think I can use a metal trash can as a pot? Don't think I have a pot that big! Even if I cut 1/4 that's like 15 pounds of stuff WOW

Sincerely though, thanks so much for sharing.
Government is best which governs least - Jefferson
Anonymous Coward
User ID: 43101583
United States
05/19/2017 10:12 PM
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Re: I'm a Chef. Won 2 chili cook offs. Here's my recipe
Thanks!

I need a good recipe.

Do you have this for just one pot for a small family?
 Quoting: A1janitor 72258586


Sadly no
Like I said cut down everything
I don't cook at home
My wife does
 Quoting: Anonymous Coward 72036384


OK...with that being said...based on the quantities in your recipe...and experience providing it to your customers...how many servings should it yield?
 Quoting: Citizen1111


This makes about 4 gallons
Last me about 3 days
Can't really tell you the yield cause servers get the chili from the warmer
 Quoting: Anonymous Coward 72036384


You can eat 4 gallons of chili in only 3 days?

gasp

Farting ki


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