I'm a Chef. Won 2 chili cook offs. Here's my recipe | |
Anonymous Coward User ID: 3189303 United States 05/19/2017 10:13 PM Report Abusive Post Report Copyright Violation | You said #10 cans are 10 pounds? Quoting: Evolution16 So 10 pounds of ground beef, 20 pounds of tomatoes 10 pounds of pinto beans 10 pounds of kidney beans Plus water broth other stuff etc.. Really, 60 pounds of ingredients? Think I can use a metal trash can as a pot? Don't think I have a pot that big! Even if I cut 1/4 that's like 15 pounds of stuff WOW Sincerely though, thanks so much for sharing. 15 lbs = a little under 2 gallons. For a big pot of Chili, it's a good amount. |
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Undestroyer Truth User ID: 68582955 United States 05/19/2017 10:16 PM Report Abusive Post Report Copyright Violation | word. Thanks brah You cannot destroy my vision when you see my vision undestroyed because I am just an undestroyer. Thread: Food Combining Made Easy by Herbert Shelton a progenitor from the Natural Hygienist Movement "I am a hunter of peace, one who chases the elusive mayfly of love... errr something like that." -Vash the Stampede |
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Anonymous Coward (OP) User ID: 72036384 United States 05/19/2017 10:19 PM Report Abusive Post Report Copyright Violation | ... Quoting: Anonymous Coward 72036384 Sadly no Like I said cut down everything I don't cook at home My wife does OK...with that being said...based on the quantities in your recipe...and experience providing it to your customers...how many servings should it yield? This makes about 4 gallons Last me about 3 days Can't really tell you the yield cause servers get the chili from the warmer You can eat 4 gallons of chili in only 3 days? Im the chef at a country club We serve 100+ a day |
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Colibri User ID: 74915065 Mexico 05/19/2017 10:33 PM Report Abusive Post Report Copyright Violation | I'm a Chef in Naples, FL Quoting: GLPchef 72036384 Been lurking GLP since 2011 Just won my 2nd chili cook off Since I love you guys and gals For all you do Here it is **** I make a big batch because I work at a country club I'd cut everything 1/4 ~~~~~~~~~~~~~~~~~~~~~~ Put oil in a pan Get it hot Add 10lb tube of ground beef Brown it ~~~~~~~~~~~~~~~~~~~~~~~~ In a bowl Add 4TB pepper 4TB Salt 4TB Chili powder 4TB Cayenne 4TB Paprika 4TB Italian seasoning 4TB Garlic powder 8TB cumin 2TB thyme *mix good in the bowl ~~~~~~~~~~~~~~~~~~~~~~ Chop well & fine 2 onions 6 stalks celery 3 carrots 2 red peppers 2 yellow peppers 1 green pepper ~~~~~~~~~~~~~~~~~~~~~~~~~ Drain the beef in a strainer ~~~~~~~~~~~~~~~~~~~~~~~ Put the beef back into th pan Add Chopped veg And Spices Sautée ~~~~~~~~~~~~~~~~~~~~~~~~ Add 2 - #10 cans of plum tomatoes (I use aulta cucina) 1 - #10 can of kidney beans (drained) 1 - #10 can of pinto beans (drained) ~~~~~~~~~~~~~~~~~~~~~ Mix 8oz of beef base To 1/2 gallon of water Mix Add to chili ~~~~~~~~~~~~~~~~~~~~~~~~ Add 12 splashes of Tabasco ~~~~~~~~~~~~~~~~~~~~~ Cook until everything is tender and combining About 45 minutes to 1 hour ************************** That's it Have fun & enjoy Thanks for everything you guys do This site gets me through the days Much love friends ~ GLPchef OK, I will play. Here is my award winning pork: Nemesis8’s Secret Pork Butt Recipe 1. Cover Pork Butt with our homemade Rub, but don't rub it in, simply let it sit on the meat for about an hour at room temp. 2. Put butt in cooker (no more than 250 degrees) 3. After about 2-3 hours add some wood for smoke 4. After about 6-8 hours spray every hour with soy sauce 5. Last hour or so start applying baste every 20 minutes or so 6. Usually take 10 to 12 hours. Internal temp will need to be 180 to 190 Baste: 1 part pineapple juice 1 part apricot nectar 1/8 part soy 1/8 part apple cider vinegar 1/2 part apple juice 1 jar apple butter (2 if big batch) Enjoy, Pit Master Nemesis8 Thank sounds mighty fine Pit Master. x |
Anonymous Coward User ID: 73517386 United States 05/19/2017 10:40 PM Report Abusive Post Report Copyright Violation | Thanks Chef...I'll give this a try on Sunday. Quoting: Citizen1111 The 8oz of beef base...is that Beef bullion or broth? The #10 cans...how many oz can is that? In order to cut things by 1/4, I'll have to convert to metric then figure it out. #10 is 10lbs Base is base There's is all kinds of base If you ask for it they should have it If for some reason you can't find it Use bullion #10 cans is not 10 lbs. You can google the amounts of various foods in #10 cans. I would go with about 6 cans of regular 14.5 oz size cans of tomatoes and 6 cans of beans per #10 can. Also 1 cup of dried beans equals about 4 cans of beans. |
Anonymous Coward User ID: 73517386 United States 05/19/2017 10:42 PM Report Abusive Post Report Copyright Violation | Thanks Chef...I'll give this a try on Sunday. Quoting: Citizen1111 The 8oz of beef base...is that Beef bullion or broth? The #10 cans...how many oz can is that? In order to cut things by 1/4, I'll have to convert to metric then figure it out. #10 is 10lbs Base is base There's is all kinds of base If you ask for it they should have it If for some reason you can't find it Use bullion #10 cans is not 10 lbs. You can google the amounts of various foods in #10 cans. I would go with about 6 cans of regular 14.5 oz size cans of tomatoes and 6 cans of beans per #10 can. Also 1 cup of dried beans equals about 4 cans of beans. Oops meant to say 1 1b. of dried beans equals 4 cans. |
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Deplorable Donkey Brains User ID: 73446293 United States 05/19/2017 11:12 PM Report Abusive Post Report Copyright Violation | Sounds good an all but the question we should all be asking is, will this recipe get me to the Moon and BACK? If not, NEED MORE SPICE! Do you have Donkey Brains? Get certified! You can trust me, I'm a doctor. [link to www.donkeybrained.com] |
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Isis One User ID: 14343270 United States 05/19/2017 11:45 PM Report Abusive Post Report Copyright Violation | Hi, thanks for the recipe, congrats on the wins. What is beef base and where do you get it? Spread the word, change the collective conscious...... THERE IS MORE THAN ENOUGH OF EVERYTHING TO GO AROUND When you are undisciplined, the universe is extremely forgiving and when you are disciplined, the universe is extremely generous. Me One doesn't discover new lands without consenting to lose sight, for a very long time, of the shore. Andre Gide [link to www.godlikeproductions.com] |
Anonymous Coward User ID: 74914415 United States 05/19/2017 11:45 PM Report Abusive Post Report Copyright Violation | I'm a Chef in Naples, FL Quoting: GLPchef 72036384 Been lurking GLP since 2011 Just won my 2nd chili cook off Since I love you guys and gals For all you do Here it is **** I make a big batch because I work at a country club I'd cut everything 1/4 ~~~~~~~~~~~~~~~~~~~~~~ Put oil in a pan Get it hot Add 10lb tube of ground beef Brown it ~~~~~~~~~~~~~~~~~~~~~~~~ In a bowl Add 4TB pepper 4TB Salt 4TB Chili powder 4TB Cayenne 4TB Paprika 4TB Italian seasoning 4TB Garlic powder 8TB cumin 2TB thyme *mix good in the bowl ~~~~~~~~~~~~~~~~~~~~~~ Chop well & fine 2 onions 6 stalks celery 3 carrots 2 red peppers 2 yellow peppers 1 green pepper ~~~~~~~~~~~~~~~~~~~~~~~~~ Drain the beef in a strainer ~~~~~~~~~~~~~~~~~~~~~~~ Put the beef back into th pan Add Chopped veg And Spices Sautée ~~~~~~~~~~~~~~~~~~~~~~~~ Add 2 - #10 cans of plum tomatoes (I use aulta cucina) 1 - #10 can of kidney beans (drained) 1 - #10 can of pinto beans (drained) ~~~~~~~~~~~~~~~~~~~~~ Mix 8oz of beef base To 1/2 gallon of water Mix Add to chili ~~~~~~~~~~~~~~~~~~~~~~~~ Add 12 splashes of Tabasco ~~~~~~~~~~~~~~~~~~~~~ Cook until everything is tender and combining About 45 minutes to 1 hour ************************** That's it Have fun & enjoy Thanks for everything you guys do This site gets me through the days Much love friends ~ GLPchef THANKS MAN. |
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TheGasMan II User ID: 71648857 United States 05/20/2017 12:28 AM Report Abusive Post Report Copyright Violation | I'm a Chef in Naples, FL Quoting: GLPchef 72036384 Been lurking GLP since 2011 Just won my 2nd chili cook off Since I love you guys and gals For all you do Here it is **** I make a big batch because I work at a country club I'd cut everything 1/4 ~~~~~~~~~~~~~~~~~~~~~~ Put oil in a pan Get it hot Add 10lb tube of ground beef Brown it ~~~~~~~~~~~~~~~~~~~~~~~~ In a bowl Add 4TB pepper 4TB Salt 4TB Chili powder 4TB Cayenne 4TB Paprika 4TB Italian seasoning 4TB Garlic powder 8TB cumin 2TB thyme *mix good in the bowl ~~~~~~~~~~~~~~~~~~~~~~ Chop well & fine 2 onions 6 stalks celery 3 carrots 2 red peppers 2 yellow peppers 1 green pepper ~~~~~~~~~~~~~~~~~~~~~~~~~ Drain the beef in a strainer ~~~~~~~~~~~~~~~~~~~~~~~ Put the beef back into th pan Add Chopped veg And Spices Sautée ~~~~~~~~~~~~~~~~~~~~~~~~ Add 2 - #10 cans of plum tomatoes (I use aulta cucina) 1 - #10 can of kidney beans (drained) 1 - #10 can of pinto beans (drained) ~~~~~~~~~~~~~~~~~~~~~ Mix 8oz of beef base To 1/2 gallon of water Mix Add to chili ~~~~~~~~~~~~~~~~~~~~~~~~ Add 12 splashes of Tabasco ~~~~~~~~~~~~~~~~~~~~~ Cook until everything is tender and combining About 45 minutes to 1 hour ************************** That's it Have fun & enjoy Thanks for everything you guys do This site gets me through the days Much love friends ~ GLPchef WTF? Who the fuck puts that crap in chili? '6 stalks celery 3 carrots 2 red peppers 2 yellow peppers 1 green pepper' WTF? Where are the beans and jalapenos? You ain't no fucking chef, you are an idiot Yankee. There is no way you won awards for this crap. Fuck off. Last Edited by TheGasMan II on 05/20/2017 12:32 AM "Every new child born brings the message that God is not yet discouraged of man." - Tagore "It is the mark of an educated mind to be able to entertain a thought without accepting it." - Aristotle. :TGMtank: |
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TheGasMan II User ID: 71648857 United States 05/20/2017 01:06 AM Report Abusive Post Report Copyright Violation | I'll give ya'll a real recipe. Ingredients: 1-2 pounds of coarse ground beef 1-2 pounds of chopped stew meat 1 pound of jalapenos 2 pounds yellow onions 2 cans rotel 1 bottle of ketchup 1 package of 2 alarm chili mix 2 cans kidney beans 2 cans pinto beans 1 stick butter Brown your stew meat first. (Do not include ground beef) Add onions, rotel, and jalapenos, to taste. Add all packets from 2 alarm chili except the masa and red pepper pack. Mix together in large pot. The red pepper is the hot stuff, add to taste. We use about half. Add 2 cups water, one really big squeeze from the ketchup bottle,(It adds a sweet kick to it, so add to taste) and 1 can of beer. Bring to boil. Reduce heat and simmer. Simmer till stew meat is tender. Once the stew meat is tender, add your ground beef and beans. Simmer another 20 minutes and you are good. Last Edited by TheGasMan II on 05/20/2017 01:09 AM "Every new child born brings the message that God is not yet discouraged of man." - Tagore "It is the mark of an educated mind to be able to entertain a thought without accepting it." - Aristotle. :TGMtank: |