Huge milk recall in Canada: 'foreign material' found in milk products

Looking at the list, the foreign material is probably cream.

Human sperms!

Its Radiation from Fukushima or some leftover chem-trails I expect.

[link to i.imgur.com]







Last Edited by Cartel™ on 06/16/2017 11:20 AM

Slime in ice cream also. Had to switch to the more expensive brands.

milk is for babies anyway.

who drinks that shit as an adult?

indeed.

why toss away the most useful and nourishing part of the milk?

low fat milk is linked to many illness, including Parkinson's and diabetes

I do.

Last Edited by beeches on 06/18/2017 11:27 AM

And they laughed at Trump for critiszing their dairy industry practices.

You think its being recalled for cream content?

So the 2% actually has a touch too much cream and it should be labeled whole or half and half?

That this is some equipment malfunction?

I've had dairy products with slime in it, it was revolting.

The foreign material found in the product is milk.

The recall is for possible sharp metal objects in the milk product, limited to Vancouver Island, but all of BC should probably check out their milk as well.

95% of GLP won't get what you mean.

i bought milk and ccream for coffee{4 kids}when I received automated phone call from Costco telling us to dump it and return container.yes on Vancouver isl

OMG.

And the stupid bastards have the gall to say our milk isn't good enough! Hey canuck's FU!

the dairy industry has a disaster control.

it's probably white blood cells from tumors in the cows.

no, I change my guess.

It was radioactive material from the water runoff from the nuclear plants into the grasslands.

Yep, a large number of wi dairy farmers lost their contracts to Canada overnight and had to quickly find a new alternative to go with all their milk

Ive worked maintenance in a dairy packaging plant. It is horrific the filth and bullshit that goes on there. Ive posted a bit on other threads. People should stay away from milk.

Dairy 101: The Canada-U.S. milk spat explained

Diafiltered milk, or ultrafiltered milk as the Americans call it, is milk that has been finely filtered through a membrane in order to target its protein content. It has a similar consistency to coconut milk and typically has a very high protein content (greater than 40 per cent). When raw milk is processed for butterfat (necessary for making butter) it is separated into two parts: butterfat and what’s called ‘non-fat solids,’ commonly referred to as milk ingredients. Diafiltered milk is non-fat solids that have been processed one step further.

An American invention, diafiltered milk is used primarily by dairy processors in Canada to make cheese because it produces higher yields while making less waste (in this case skim milk). Skim milk, due to oversupply, is often dumped or used on farms as animal feed or dried down to powder form. Its oversupply has been a longstanding issue that the dairy industry has been grappling with for years.

Major diafiltered milk production plants have been built in recent years along the Canada-U.S. border in states like New York and Wisconsin to service Canadian demand. Because of an ongoing oversupply of milk – and its ingredients – within the United States, the American dairy industry has been exporting the product in liquid form to Canadian processors. The Canadian Border Services Agency considers it to be a protein ingredient and therefore it is not subject to Canada’s high dairy tariffs.

Further, because the product was invented post-NAFTA, Canadian officials have been told that they are not allowed to subject American diafiltered milk imports to what’s known as a tariff rate quota (TRQ) – that cap the amount of product allowed in. That’s meant the American dairy industry has had complete and unfettered access to the Canadian market place for diafiltered milk for several years. (Diafiltered milk is not used by American dairy processors.)

Canadian dairy farmers have repeatedly demanded Ottawa crack down on these imports by enforcing Canadian cheese standards that require cheese be made with a certain amount of milk. Farmers, particularly those in Quebec, have argued the American product is displacing Canadian milk sales and are putting their operations at risk. Discussions on the matter are ongoing, however, no changes to the import rules around the product have been made as of yet.

At the moment, Canadian processors are not equipped to make diafiltered milk – although iPolitics has been told some companies are in the process of making investments to do so.

[link to ipolitics.ca (secure)]

I have drank about a gallon a day for the last 30 years or more!!!

Uh oh!

(it's semen)

Did they find the source of the sharp metal objects?

theres been a change in our milk in the uk too it becomes slime when left to go cold in tea....

again, the eeeee face -->

h h h ,, I'll esp take ur word for it just cuz of ur name

I dont know how people drink that blue liquid. I grew up on a dairy farm and wouldn't wash my boots with 2%

Could well be new testing procedures picking up mastitis drugs, hormones or antibiotics.