The main thing probably is to correct the acidity, and that can be done by eating a wide variety of mainly fruit and veges, nuts grains and seeds... including Kelp, millet and your VitB17 (found in more than just Apricot seeds, btw) and flaxseed oil. Turmeric is supposed to be good if your into rice dishes and curry. A good healthy vegetarian and vegan diet will go a long way to the correction of acidity.


Antibiotics if you are prescribed them suppresses the normal gut flora and allows Candida fungus to grow which invades the body, and is associated "in every sample" with cancer. [link to www.curenaturalicancro.org]

B17 found in seeds of apricot, apple, peach, cherry, grapes, and in bitter almonds, millet, lima beans and more.


There's heaps more stuff mostly gleaned from the GLP.

Stay away from chlorine and/or fluoride in the water supply, and make bread if you can because bought bread is raised (improved) with bromide which competes with Iodine for the receptor sites in your body. [link to www.lewrockwell.com]


Lots.

use nori seaweed... There was one article which said that kelp tablets in the United States had arsenic in them, so you have to be careful at least in the United States about taking Kelp in tablet form.