Bought a steak with a weird na User ID: 124389 United States 04/10/2007 11:32 PM Report Abusive Post Report Copyright Violation | Any idea what cut of meat, Butter Steak is? Whats this cut of meat I bought? Weird name.
Is round and looks like tenderloin?
Any ideas? |
Anonymous Coward User ID: 217566 United States 04/10/2007 11:33 PM Report Abusive Post Report Copyright Violation | Re: Any idea what cut of meat, Butter Steak is? WTF??? |
OP (OP) User ID: 124389 United States 04/10/2007 11:43 PM Report Abusive Post Report Copyright Violation | Re: Any idea what cut of meat, Butter Steak is? Butter Steak has to be some fancy name for a cut of beef, but what is it?
I want to make sure its cooked/prepared the right way.
On google it brings up too many recipes on buttered garlic with steak. |
Anonymous Coward User ID: 214312 United States 04/10/2007 11:48 PM Report Abusive Post Report Copyright Violation | Re: Any idea what cut of meat, Butter Steak is? They feed the cow nothing but butter. Butter produced from it's own tit. It preserves the natural flavor. |
Anonymous Coward User ID: 214312 United States 04/10/2007 11:48 PM Report Abusive Post Report Copyright Violation | Re: Any idea what cut of meat, Butter Steak is? ...and this steak is self basting. Just like most people on the internet. |
OP (OP) User ID: 124389 United States 04/10/2007 11:59 PM Report Abusive Post Report Copyright Violation | Re: Any idea what cut of meat, Butter Steak is? I Don't self baste.
Hmmmmmm. |
Indubitably. User ID: 29116429 United States 12/05/2012 04:07 AM Report Abusive Post Report Copyright Violation | Re: Any idea what cut of meat, Butter Steak is? |
Anonymous Coward User ID: 1011606 France 12/05/2012 04:19 AM Report Abusive Post Report Copyright Violation | Re: Any idea what cut of meat, Butter Steak is? It's round ? Maybe what we call in France "tournedos". |
Anonymous Coward User ID: 1333212 Czechia 12/05/2012 04:26 AM Report Abusive Post Report Copyright Violation | Re: Any idea what cut of meat, Butter Steak is? Does it have a layer of fat on the side? I think it's a cut from, what is named in Brazil, Picanha. Google 'picanha' images and check if it the same as yours. Best cut of meat and never more than a kilo and a half in size. |
mofasia User ID: 39669138 United States 05/11/2013 01:59 PM Report Abusive Post Report Copyright Violation | Re: Any idea what cut of meat, Butter Steak is?
In the meat industry many meat department use what is termed "fanciful names", these may be common to a particular area or just made up to sound more appealing. "Patio Steak" is one such name, in Wisconsin and Michigan where I travel, it is most commonly used to describe a steak cut from the front shoulder of the steer. This steak is also known as a: Top Blade Steak, Butter Steak, Charcoal Steak, Finger Steak, Chicken Steak, or Petite Steak if taken from the Top Blade Muscle. If taken from the English muscle it may be called an English, Ranch, or Bread & Butter Steak. The bottom line is to ask the meat cutter in your supermarket, where they cut it from and how it is best prepared. |
Anonymous Coward User ID: 39661903 Canada 05/11/2013 02:02 PM Report Abusive Post Report Copyright Violation | Re: Any idea what cut of meat, Butter Steak is? They feed the cow nothing but butter. Butter produced from it's own tit. It preserves the natural flavor.
Quoting: Anonymous Coward 214312 Yes, the udder has tubes attached to a modified beer hat. |
Anonymous Coward User ID: 39661903 Canada 05/11/2013 02:05 PM Report Abusive Post Report Copyright Violation | Re: Any idea what cut of meat, Butter Steak is? Your technique is outdated in the industry. Just a heads up |
Anonymous Coward User ID: 39532440 United States 05/11/2013 02:05 PM Report Abusive Post Report Copyright Violation | Re: Any idea what cut of meat, Butter Steak is?
Whats this cut of meat I bought? Weird name.
Is round and looks like tenderloin?
Any ideas?
Quoting: Bought a steak with a weird na 124389 As a chef, I would guess it's what's know an a " Mock tenderloin ", which is an almost conical shoulder muscle, and not elongated down the back like a true tenderloin. Usually they are sold in supermarkets, wrapped in bacon, packaged individually and passed off as real tenderloins to unsuspecting folks. |