Need recipe for gruel......... | |
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dschis User ID: 658956 United States 05/10/2009 01:19 AM Report Abusive Post Report Copyright Violation | I grew up reallly poor myself. We used to eat a lot of beans, grits, chicken. I'll say 2 words that'll help. Ramen Noodles. You can get for a penny a pack at Aldi's, they last forever and you could always add a little something in there I will assist each individual in their efforts to become a highly motivated, well disciplined, physically and mentally fit soldier, capable of defeating any enemy on today's modern battlefield. I will instill pride in all I train. Pride in self, in the Army, and in Country. I will insist that each soldier meets and maintains the Army standards of military bearing and courtesy, consistent with the highest traditions of the U.S. Army. I will lead by example, never requiring a soldier to attempt any task I would not do myself. But first, last, and always, I am an American Soldier. Sworn to defend the Constitution of the United States against all enemies, both foreign and domestic. |
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Gruel Thread of fail.... User ID: 481224 United States 05/10/2009 01:40 AM Report Abusive Post Report Copyright Violation | Slippery elm Gruel Slippery elm gruel! What is a gruel? You havent had a gruel is you have not had a SLIPPERY ELM (INNER TREE BARK) GRUEL! It can regrow skin! Most used for gunshot wounds in the civil american war. It's mucilaginous properties feed and nourish the body! It is a tree all around us! You are welcome. Try and use what you learn. Not jsut slippery elm is a good gruel msot any trees can be used but the specific tree or plant will have a unique effect on the body. Soft plants you only boil shortly and we call that tea. Hard plants (SEEDS BARKS ROOTS) we boil onger and call stew or gruel. YOU ARE A HUMAN, ACT LIKE IT! |
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Anonymous Coward User ID: 481224 United States 05/10/2009 02:11 AM Report Abusive Post Report Copyright Violation | link make it stink rolln over the whole icerink i dont blink if you think i do i don't [link to health.howstuffworks.com] |
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Anonymous Coward User ID: 1075612 New Zealand 04/08/2011 12:19 PM Report Abusive Post Report Copyright Violation | Ground Beef Stew And Vegetable Ground beef (amount depends on how many your'e feeding). 1 Oxo cube or Beef stock 1 TBS TBS Tomato Paste tsp Mustard Hot English Few drops Worchester Sauce (optional)or Tobasco 1/2 Onions 2 Carrots 2 Sticks of Celery 1 Leek Sweet Potatoes (chunky dice) Pumpkin (chunky dice) 2 Bay Leaves You can add frozen peas or beans. Potatoes you can dice these and cook with the beef or cook separately and mash with butter and milk. Cornstarch (to thicken the gravy) Place meat into a heated deep pan of oil not too much oil, brown off the meat till cooked through, add water to cover the meat as water reduces. Simmer for 10 minutes, skim the meat with a large spoon or small ladle taking away impurities Dice the onion, carrot, celery, sliced leek in a medium heated pan of oil, add to the meat stirring on a medium heat once cooked add to the meat stirring occasionally so it dosen't stick add stock, mustard, tobasco if you like a bit of zing or worhester sauce, add tomato paste no need to measure these, add bay leaves, add sweet potatoes and pumpkin and potatoes if you want them unmashed, add peas or beans. Cook for another say half hour till cooked, remove bay leaves add cornstarch to thicken. Bon Appetite Enjoy. |
Anonymous Coward User ID: 1444649 United States 06/27/2011 06:47 AM Report Abusive Post Report Copyright Violation | Ground Beef Stew And Vegetable Quoting: Anonymous Coward 1075612Ground beef (amount depends on how many your'e feeding). 1 Oxo cube or Beef stock 1 TBS TBS Tomato Paste tsp Mustard Hot English Few drops Worchester Sauce (optional)or Tobasco 1/2 Onions 2 Carrots 2 Sticks of Celery 1 Leek Sweet Potatoes (chunky dice) Pumpkin (chunky dice) 2 Bay Leaves You can add frozen peas or beans. Potatoes you can dice these and cook with the beef or cook separately and mash with butter and milk. Cornstarch (to thicken the gravy) Place meat into a heated deep pan of oil not too much oil, brown off the meat till cooked through, add water to cover the meat as water reduces. Simmer for 10 minutes, skim the meat with a large spoon or small ladle taking away impurities Dice the onion, carrot, celery, sliced leek in a medium heated pan of oil, add to the meat stirring on a medium heat once cooked add to the meat stirring occasionally so it dosen't stick add stock, mustard, tobasco if you like a bit of zing or worhester sauce, add tomato paste no need to measure these, add bay leaves, add sweet potatoes and pumpkin and potatoes if you want them unmashed, add peas or beans. Cook for another say half hour till cooked, remove bay leaves add cornstarch to thicken. Bon Appetite Enjoy. Too fru-fru. Need real gruel. |
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