Ever wonder how people used to make bread without going to store to buy yeast?

This is a 16 page booklet telling you how to start bread at home and the yeast is in the air, working its magic. You just need flour, water and salt. If the economy does collapse, people will have to go back to basics and make their own bread!

Sounds like it is one recipe with information on how to vary the recipe.

I haven't bought this, but I'm going to. Amazon has great reviews on this book.

This booklet is listed for $3.00.
Temporarily out of stock at Amazon, but they will order it for you.

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Simple Sourdough: Make Your Own Starter without Store-Bought Yeast and Bake the Best Bread in the World with This Simplest of Recipes for Making Sourdough (or Sour Dough) (Paperback)

Publisher: Shepard Publications (June 2005)
ISBN-10: 0938497308
ISBN-13: 978-0938497301
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Some of the reviews found on Amazon:
- You do not need to measure or weigh ANYTHING: Not flour, not water, not sponge -- NOTHING. The book will show you how to use textures to figure out what's missing and with experience, nothing will be missing

-- you'll be cooking like your great-grandmother probably did -- with your own intuition.