i work for outback steakhouse ask me anything

Why do you open for business at 3 p.m.? Why don't you open for lunch?

the lamb... it's like frozen from 10 years ago?

"outbreak" steakhouse..


flesh eaters will now face karma.

I have a question, what is that green algae looking stuff on some of the steaks? :) just curious.

How does outback cook their steaks? They are not marinated? I am trying to copy how the new york strip is cooked, what do you do there?

Do you guys take baths in the kitchen sinks like they do at Burger King?

The Outback in my town smelled so bad , I refused to eat there, and walked right back out..

What's in the damn fried onion sauce?
You know, those blooming onion things...

ok, I got a question. I heard if you worked at outback and got written up, then wanted to work at another outback location, they wouldnt hire you back, no matter what, even if it was 10 years ago. Is that true?

the lamb... it's like frozen from 10 years ago?

frozen but way less than a year, kinda hard to get new zealand lamb fresh...so far away and all

I went there once. Had one of those onion thingies. I threw it back up about an hour later.

Never went back.

Texas Roadhouse all the way baby ! :wet kitty:
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Texas Roadhouse is sooooo goood! Never been to Outback, tried one time and the wait was over an hour, so g'day mate!

How come every time I eat there I get sick with indigestion or heartburn? (no bull)

How many illegal Messicans you got working in the kitchen? What's their personal hygiene like?

You better fuckin' believe I never eat out at restaurants.

My daughter worked there until right before christmas and the asshole manager laid her off for no reason. Good thing because she said the place was a deep fry oily mess. Cheese fries, blooming onions, all oily fried garbage.
They would only give the waitresses two tables at a time so there tips for the night were off.
I call the place Outcrap!
Oh my question. Why do you work for a shit organization like that?

maybe your daughter was a shit waitress and could only handle two tables.....I dated a waitress there and she normally had 6 tables. The least she ever made was 120$ a night for a 5 hour shift. My cousin is also manager at an Olive Garden, they do have waitresses who cant handle what others can and only get 2-3 tables, because they arent there to satisfy employees. they are in the business of satisfying customers, If a waitress cant handle all her tables and gives poor service because of it then they loose customers. Personally I never give a restaurant a second chance, many others are like me. So servers have to be on the ball. Good servers make tons of money and never have to be worried about being let go.

Why does the outback steaks taste like shoe leather?